Preparation and display information
Butchery instructions
Typed instructions for the [secondary] butchery/preparation of cuts of meat with black and white photographs. Some photographs are missing (presumed never attached) on the back pages. The instructions are loose but holes on the foolscap size pages suggest they were once in a binder. There is no...
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- Ref. No: SA/BRA/4/1/3/21
- Format: Document/Page/item
- Date: [c. 1950s-1960s]
- Level: Item
- Extent: 1 folder
- Access: Open
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Typed instructions for the [secondary] butchery/preparation of cuts of meat with black and white photographs. Some photographs are missing (presumed never attached) on the back pages. The instructions are loose but holes on the foolscap size pages suggest they were once in a binder. There is no mention of the type(s) of meat shown but at least some is presumably beef.
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