Preparation and display information
Butchery (pork) instructions
Typed instructions for the [secondary] butchery/preparation of cuts of pork meat with black and white photographs. Some photographs are missing (presumed never attached) on the back pages. The instructions are loose but holes on the foolscap size pages suggest they were once in a binder.
- Ref. No: SA/BRA/4/1/3/21
- Format: Document/Page/item
- Date: [c. 1950s-1960s]
- Level: Item
- Extent: 1 folder
- Access: Open
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Typed instructions for the [secondary] butchery/preparation of cuts of pork meat with black and white photographs. Some photographs are missing (presumed never attached) on the back pages. The instructions are loose but holes on the foolscap size pages suggest they were once in a binder.
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