Preparation and display information
Bread making layout guide
With covering note titled "BREAD MAKING LAYOUT GUIDE (PAGES 1-2)" addressed to the branch manager. Annotated in blue ink.
- Ref. No: SA/BRA/4/1/3/37
- Format: Document/Page/item
- Date: 5 Oct 1981
- Level: Item
- Extent: 1 melinex sleeve
- Access: Open
2
With covering note titled "BREAD MAKING LAYOUT GUIDE (PAGES 1-2)" addressed to the branch manager. Annotated in blue ink.
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