Preparation and display information
"How to use CHEESE TONGS" guide for staff
Leaflet detailing how to cut, weigh and serve different types of cheese. Consists of one page of A5 glossy paper folded in half.
- Ref. No: SA/BRA/4/1/3/4
- Format: Printed Material
- Date: [c. 1950s-1960s]
- Level: Item
- Extent: 1 page
- Access: Open
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Leaflet detailing how to cut, weigh and serve different types of cheese. Consists of one page of A5 glossy paper folded in half.
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