Preparation and display information
"Standing Instructions: Cooked Meats Department"
Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and...
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Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and...
- Ref. No: SA/BRA/4/1/3/5
- Format: Document/Page/item
- Date: 1958-1959
- Level: Item
- Extent: 1 folder
- Access: Open
Refrigeration
Fruit pies
Polish food
Store equipment
Pâté
Shelf life
Fresh food
Bags
Stores
Pies
Hygiene
Cooked meats
Distribution
Counter service stores
Sausage rolls
Quality control
Ham
Stock control
Product displays
Danish food
Signage
Salami
Food preparation
German food
Staff
Fresh meat
Food storage
Baked goods
Italian food
Staff instructions
Sausages
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Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and the care and handling of Continental Sausages. The instructions are contained in a green Sainsbury binder with a subject index within within the front cover. The pages inside are foolscap size.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and the care and handling of Continental Sausages. The instructions are contained in a green Sainsbury binder with a subject index within within the front cover. The pages inside are foolscap size.
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