Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and the care and handling of Continental Sausages. The instructions are contained in a green Sainsbury binder with a subject index within within the front cover. The pages inside are foolscap size.
Preparation and display information
"Standing Instructions: Cooked Meats Department"
Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and...
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Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and...
- Ref. No: SA/BRA/4/1/3/5
- Format: Document/Page/item
- Date: 1958-1959
- Level: Item
- Extent: 1 folder
- Access: Open
18
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