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Bizerba steak slicer equipment manual
Thirteen page manual giving instruction on use, maintenance and cleaning of Bizerba steak slicer.
The manual has a blue card cover which gives the title and "INSTRUCTIONS AND INFORMATION FOR BRANCHES", printed onto it. "BIZERBA" is also written on the front cover in black ink. The A4 pages are...
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The manual has a blue card cover which gives the title and "INSTRUCTIONS AND INFORMATION FOR BRANCHES", printed onto it. "BIZERBA" is also written on the front cover in black ink. The A4 pages are...
- Ref. No: SA/BRA/4/1/3/6
- Format: Document/Page/item
- Date: [c. 1960s-1970s]
- Level: Item
- Extent: 1 booklet
- Access: Open
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Thirteen page manual giving instruction on use, maintenance and cleaning of Bizerba steak slicer.
The manual has a blue card cover which gives the title and "INSTRUCTIONS AND INFORMATION FOR BRANCHES", printed onto it. "BIZERBA" is also written on the front cover in black ink. The A4 pages are held together by a plastic spine binder. Page 2 is missing.
The manual has a blue card cover which gives the title and "INSTRUCTIONS AND INFORMATION FOR BRANCHES", printed onto it. "BIZERBA" is also written on the front cover in black ink. The A4 pages are held together by a plastic spine binder. Page 2 is missing.
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