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Preparation and display information

Wrapping and ticketing of bacon products diagrams

Diagrams illustrating method of wrapping and ticketing of bacon rashers and joints. These are copies of hand drawn diagrams and are annotated in red, blue and green ink.
  • Ref. No: SA/BRA/4/1/3/7
  • Format: Document/Page/item
  • Date: Aug 1961
  • Level: Item
  • Extent: 2 A4 sheets
  • Access: Open
Food preparation Bacon
SA_BRA_4_1_3_7.1hr.jpg
SA_BRA_4_1_3_7.2hr.jpg
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