Staff manuals and instructions

Booklet for management. Explains what EFTPOS [Electronic Funds Transfer at Point of Sale] is, types of card in use, Sainsbury's experience of EFTPOS...

Manual featuring information and photographs to provide staff with an understanding of the branch ordering equipment associated with System 25. Gives...

Manual giving site preparation details for the installation of ICL System 25 ICL System 25 was a mini-computer system installed at each Sainsbury's...

Manual for a two week training course on ICL System 25. ICL system 25 was the first instore computer and was used to order non-perishables. ICL...

Booklet for staff explaining how the new computerised stock ordering Plessey equipment works. Possibly a supplement to JS Journal [Sainsbury's staff...

Includes branch computer checklists to be signed by manager and instructions as to how to operate systems.

Reference manual for System 25 installations at new branches. ICL System 25 was a mini-computer system installed at each Sainsbury's branch in the...

Description of data processing systems to be used within the following project groups: branch distribution, stock control and management information...

Magazine for Information Systems in Sainsbury. Issues 21 and 25

Consists of colour photographs of individual fruit, vegetables and salad items with their corresponding checkout code number. Includes a printed sheet...

'ICL5 CASHIER GUIDANCE CARD'. Includes instructions regarding 'carrier bag prompt', staff discounts, cheque card messages, EFT [Electronic Funds...