Includes:
photographic guide to self-service;
tea testing and sampling at Blackfriars (head office);
extract from the Diary of Reverend James Woodforde;
photographic story of 'behind the scenes' at Sainsbury's (with canteen, laundry, butchery, as well as bacon, cheese and butter preparation);
article about sustainable farming and supply of eggs, beef, poultry and pork;
photographs of Sainsbury's products (designed by Leonard Beaumont);
director John Davan Sainsbury bacon sampling;
photographic feature about the Sainsbury Staff Association (SSA) and Griffin Athletic Club;
feature about the Training Centre at Blackfriars;
feature about launch of fresh fruit and vegetables in self-service branches.
Includes photographs of branches at Hemel Hempstead, Aveley, Paddington, Ealing, Croydon, Drury Lane. Also photographs of suppliers in Little Wratting (abattoir), East Anglia, Wisbech (egg-packing) and laboratory and Grocery Packing Department at Blackfriars.
Highlights new branch at Porchester Road, Paddington on page 6 and mentions it again on page 23 and back page. Otherwise very similar to SA/CO/8/4/1/2 (there are some slight differences in the rest of the text and photographs).
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