Guide to Sainsbury's operations, apparently a revised and updated version of SA/CO/8/4/2.
Includes: article about retailing from buying, testing and distribution to labelling (with ingredients, sell-by dates and prices) with photographic illustrations of dairy, butter, yoghurt, margarine, desserts, sausages, meat packing, hot drinks, hardware, kitchen ware, beauty and health products. Also mentions "own label" Sainsbury's clothing range for the family. Includes feature entitled "What Price Quality?" about testing at Blackfriars (head office) laboratories and home economics department with accompanying photographs, and feature "The Future" which focuses on pterol stations, out-of-town shopping, hypermarkets, late opening hours and frozen foods. The final page gives a location map of Sainsbury's Stores.
Locations and branches mentioned include: freezer centres; Sainsbury-Spiller egg packing at Norfolk; Savacentre Limited.
Corporate operational guide booklets
"Shopping at Sainsbury's" booklet, 1976
Guide to Sainsbury's operations, apparently a revised and updated version of SA/CO/8/4/2.
Includes: article about retailing from buying, testing and distribution to labelling (with ingredients, sell-by dates and prices) with photographic illustrations of dairy, butter, yoghurt, margarine, desserts,...
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Includes: article about retailing from buying, testing and distribution to labelling (with ingredients, sell-by dates and prices) with photographic illustrations of dairy, butter, yoghurt, margarine, desserts,...
- Ref. No: SA/CO/8/4/3
- Format: Printed Material
- Date: Dec 1976
- Level: Item
- Extent: 1 item
- Access: Open
Frozen food
Hypermarkets
Customers
Fresh meat
Packaging
Food storage
Supermarkets
Groceries
Opening hours
Depots
Bacon
Quality control
Shelf life
Strategy
Canned food
Petrol stations
Drinks
Beef
Staff
Fresh food
Suppliers
Baked beans
Product displays
Alcoholic drinks
Lamb
Buyers
Dairy products
Non-food products
Store exteriors
Wine
Pork
Home economists
Eggs
Household goods
Store interiors
Food preparation
Sausages
Stores
Company history
Fresh fruit
Laboratories
Store planning
Butchery
9
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