Issue 4. Cover image is of fruits (berries) in a glass.
CONTENTS
FEATURES
WHEN ONLY CHAMPAGNE WILL DO Excuse me, why are you buying that champagne?
SALMON, SEA AND SKYE Delia Smith travels to Skye in pursuit of smoked salmon: Blinis with Smoked Salmon, Crème Fraiche and Dill, Highland Pasta with Smoked Salmon
RISING SON Lindsey Bareham's son Henry learns how to make bread
ALL LIFE IS HERE Photographer Elliott Erwitt's supermarket sights
WE'RE ALL GOING ON A SUMMER HOLIDAY What do children really think about the traditional family holiday?
WIN A CRUISE FOR TWO WORTH £5,000 Enter our competition and you could be cruising the Canaries
IS OUR WATER FIT TO DRINK? Hormones, and other chemicals which act like them, are in our
drinking water. Dr Gail Vines investigates
FOOD AND WINE:
TAKE ONE MAKE ONE Take Salmon and Leek en Croute and Make Minted Cucumber and Green Peas
SHORT ORDERS Recipes for those with no time to cook : Crisp Curried Chicken
TIMED AND TESTED Ruth Watson's countdown to the perfect brunch: Staffordshire Oatcakes with Smoked Salmon and Crème Fraiche, Sausage, Mushroom and Bacon Brochettes, Anchovy Cheese Topping, Mustard-Glazed Tomatoes, Lassi, Bloody Mary, Buck’s Fizz, Cremets D’Angers with Summer Berries
WHO'S COOKING Philippe Hurlimann and Mauritian magic: Gateau Piment with Coriander Rice, Grilled Minced Lamb Brochettes, Creole Sauce
HIT LIST Leslie Grantham makes a personal wine selection
JERRY BOAM'S DIARY A wine taster's notes
SIMPLY SIMON Lunch with Simon Hopkinson : Grilled Lamb Cutlets and Chickpea Puree with Olive Oil and Coriander
COOKERY SCHOOL CLASSICS Delia Smith's step-by-step guide to making the perfect sponge cake : All-In-One Sponge Cake with Raspberry and Mascarpone Cream
FLAVOUR OF THE MONTH The aubergine - a versatile culinary companion: Aubergine and Tahini Dip, Almond Aubergine Fritters with Creamy Mint Sauce, Spiced Sweet and Sour Aubergine Compote
SUMMER WINE OFFER Selected by Malcolm Gluck
REGULARS:
SUE TOWNSEND Gets a word in first
WHO WHERE WHEN An expanded family arts diary
WHAT'S IN STORE New products, great ideas: North Staffs Oatcakes, Garlic and Coriender Naan, Isle of Skye Smoked Salmon Pâté, Tahini, Eco-top cans, Loose Base Sandwich Pans, Low Fat Crème Fraîche
MONEY Sue Fieldman looks at medical and travel insurance policies
HEALTH Dr James Le Fanu coughs up the latest news
CONSUMER Felicity Lawrence wages war on an invading army of moths
FASHION Roland Klein chooses clothes from the high street
BEAUTY Don't sizzle in the sun
HOMES Knock on wood - front door fittings, movable shelves, and outdoor lights
GARDENING Gay Search's clematis calendar
OFF YOUR TROLLEY Your suggestions, queries and complaints - answered
GOURMET CHALLENGE The finalists so far in our competition to win a gourmet weekend in New York
FEEDBACK Viscount Linley's essential food facts
Sainsbury's The Magazine 1993
'Sainsbury's The Magazine' issue 4, August 1993
- Ref. No: SA/CPUB/1/1/1/4
- Format: Publication
- Date: Aug 1993
- Level: Item
- Extent: 1 issue
- Access: Open
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