'Sainsbury's The Magazine' issue 7, November 1993

Magazine sold to customers in Sainsbury's stores featuring articles, recipes and advertisements. The cover image is of shallots being cooked in a frying pan.

Contents:
FEATURES
MIRREN'S IMAGE Fiona Knight talks to Helen Mirren about her return to the small screen in Prime Suspect 3'
THANKS FOR THE MEMORIES We present three of the winning entries in our champagne memories competition
IT GETS UP MY NOSE Fiona Murphy reveals why knock-out Eighties perfumes are giving way to more natural scents
AISLE OF MAN Alan Coren explains the rules behind the competitive sport of supermarket shopping
WINNER EATS ALL Ned Sherrin reports on the fate of the six finalists in our Gourmet Challenge
THE CINE SEASON Iain Johnstone celebrates Europe's film festival cities - Berlin, Cannes and Venice

FOOD AND WINE
ANATOMY OF AN INGREDIENT Anna del Conte in pursuit of porcini: wild mushroom soup, oven-baked wild mushroom risotto
TAKE ONE MAKE ONE A fruity brioche pudding, by Mary Cox
SHORT ORDERS Pastry-wrapped Camembert, by Nigel Slater
PASTURES NEW Venison is on its way, says Delia Smith: terrine of Venison with Juniper and Pistachio nuts and cranberry and orange compote, Venison steaks with cranberry Cumberland sauce, Pork and Venison sausages braised in red wine with Juniper and Redcurrant jelly
WHO'S COOKING The Rankins of Belfast's Roscoff restaurant: a warm salad of stuffed chicken grilled ceps and chilli garlic oil, roast banana in puff pastry with vanilla and Jamaican rum
TIMED AND TESTED Delia Smith prepares a traditional Sunday lunch: gravy for roast beef, perfect roast potatoes, traditional Yorkshire pudding, more apple than pie, nutmeg ice cream
COOKERY SCHOOL CLASSICS Perfect Yorkshire pudding, by Delia Smith
SOMETHING TO SING ABOUT A Gloucestershire vineyard is winning prize for English wine. Malcolm Gluck reports
NOVEMBER WINE Malcolm Gluck on an ideal partner for cheese, plus a bargain bottle
SIMPLY SIMON Simon Hopkinson cooks Indian meatballs: Mrs Pringle’s kofta curry
FLAVOUR OF THE MONTH Ruth Watson introduces the subtle but distinct flavour of the shallot: mussels with shallot and saffron sauce; Andalucian crusted cod with nut-brown bearnaise sauce, nut-brown bearnaise sauce

REGULARS
SUE TOWNSEN Gets a word in first
WHAT'S IN STORY New products, great ideas: Marinated olives, Christmas cards, roasting tin, stuffing mushrooms, tea caddy, acrylic airtight jars, flower vase
WHO WHERE WHEN This month's fun events for all the family
MONEY Sue Fieldman reports on personal finance news
HEALTH Dr James Le Fanu's medical updates
CONSUMER Gaynor Morgan looks at what exactly goes into a packet of washing powder
FASHION Pile on cosy woollen layers for this season's most comfortable look
BEAUTY Kate Shapland's choice of autumn make-up
HOMES Jeremy Gusgott's sporting souvenirs
GOOD CLEAN LIVING A practical, stylish family house
FAMILY PLANNING A town garden designed for children
GARDENING Fruit trees for small gardens
OFF YOUR TROLLEY We reply to your questions and suggestions
FEEDBACK John Francome's tastes