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Issue 138

34 What's in store Sainsbury's best buys
39 In season What to eat in October
46 Simple suppers Six speedy ways with sausages, by Annie Rigg
53 Storecupboard standby Can do: baked beans, the instant meal-maker
56 People in food The thriving organic farm that's home to 6,000 contented chicks 64 Bread and buried? The low-carb craze - sweeping the US and now over here
70 Simple pleasures Nigel Slater on mash - the ultimate autumn comfort food
81 How to veg out on a student budget Fiona Beckett's moreish meat-free meals
87 Dessert of the month Katie Stewart's fragrant apple and cinnamon cake 88 Living la vida nova Sir Cliff Richard,

the Algarve's newest winemaker 94 Wine and friends Special occasion?

Fiona Beckett has the bottles for you c

102 Friends for the weekend Food that offers the warmest of welcomes, by Lorna Wing
114 Party on a plate Everyone's favourite host, Jamie Oliver, on entertaining the easy way
123 Cooks' notebook Know-how from the Sainsbury's Magazine kitchen 124 Ask us Your cookery queries and questions about Sainsbury's answered


9 Editor's letter
9 Feedback Share your views about what you've read in Sainsbury's Magazine 15 Bites News, reviews and interviews 24 Out to lunch Ronan Keating on his Catholic faith, acting hopes and work for charity 178 Details Stockists, and terms and conditions for competitions and offers 191 Next month in Sainsbury's Magazine 194 The last word Sue Townsend on a different kind of family tree

SAVE £4.20 at the checkout! Turn to page 192 for your money-off coupons PLUS an extra page of organic coupons worth £5.