Sainsbury's Magazine Mar 2005

Number 143

On the cover: Warm chicken noodle salad. Photograph Gus Filgate Food styling Louise Mackaness Props styling Clare Hunt

FOOD

32 What's in store: Sainsbury's best buys
38 In season: What to eat in March
44 Simple suppers: Annie Rigg's marvellous meat-free meals
51 Dessert of the month Katie Stewart's fluffy baked apples with cinnamon
9 From our kitchen: Our cookery team share their top tips
94 A nose for good wine: Phillip Schofield is the nose behind this year's Wine Relief
101 Drinks notes: Tips and tipples
52 Fat girl slimmer: Ruth Watson returns with low-fat recipes for foodies
59 Cook with confidence: The art of slow food: Alex Mackay braises
66 Harvesting hope: The miraculous story of how coffee is helping Rwanda
72 Simple pleasures: Nigel Slater's deepest, darkest chocolate desires
78 Mother's pride: Bel Mooney's son comes home to cook on Mother's Day
84 Tried and tested: Which breadmakers truly rise to the occasion?

IN EVERY ISSUE

9 Editor's letter
9 Feedback: Share your views about what you've read in Sainsbury's Magazine
13 Bites: News, reviews and interviews
24 Out to lunch: Jo Brand on comedy, Comic Relief and running the London marathon
149 Details: Stockists, and terms and conditions for competitions and offers
159 Next month in Sainsbury's Magazine
162 The last word Sue Townsend kicks her crumpet diet and loses weight online

LIFE HEALTH
106 Too easy to swallow? Dr Mark Porter on why the drugs don't always work
111 Health notes: The latest advice on medical matters
113 Nutritio: Eat to beat the hormones that make you hungry

BEAUTY
116 Make-up makeover: Josephine Fairley gets some expert help
123 Beauty notes: The best new products

HOME AND GARDEN
126 French connection: Annie Bell's tranquil Normandy farmhouse
133 Home notes: The latest style tips for your home
136 As nature intended: Garden writer Val Bourne's organic paradise
140 Garden notes: Reasons to get outdoors this month

TRAVEL
144 Culture on a plate: Sharon Ring whisks her husband off to Picardie
146 Bring me sunshine: Where to go for early spring sun
151 Travel notes: Sharon Ring recommends the best places to go now

FOR YOU
93 Subscribe today! And receive a Nando's recipe book and selection of hot sauces
103 Win: A once-in-a-lifetime wine-lover's choliday for two to Australia
135 Offer: Luxurious Egyptian cotton percale bed linen at great prices
153 Stay for less 20 per cent off accommodation at Corus hotels

RECIPES

SALADS
82 East-West salad
54 Warm chicken noodle salad

FISH AND SEAFOOD
55 Bags of fish
82 Dan's easy Sicilian fish stew
53 One-pan tiger prawns and black bean sauce
43 Roasted monkfish with rhubarb and fennel relish

MEAT AND POULTRY
62 Braised beef with tomatoes and capers
60 Braised chicken legs with cèpes and chestnuts
64 Braised chicory with crispy bacon, thyme and parmesan recipes

98 Pork, pepper and potato goulash
56 Spiced chicken and chickpeas

VEGETARIAN
48 Aubergines stuffed with vegetarian sausage and tomato
48 Channa masala with potatoes and chickpeas
47 Cheesy bread and butter pudding
44 Creamy chunky mushroom soup
45 Filo tartlets with courgette, tarragon and pine nuts
47 Grilled vegetables with melting Taleggio

DRINKS, DESSERTS AND BAKING
51 Baked apples with cinnamon sugar
57 Blackcurrant tea and blueberry jelly
72 Chocolate almond cake
74 Chocolate amaretti mousse
76 Real hot chocolate
98 Red nose pudding
40 Rhubarb and custard tart
39 Rhubarb, cinnamon and orange cake