Number 148 August 2005
On the cover Griddled courgette salad with salsa verde
Photograph Chris Everard
Food styling Louise Mackaness P
rop styling Harriet Docker
Recipe, page 39.
FOOD
28 What’s in store Sainsbury’s best buys
36 In season Brian Glover has great ways to enjoy summer’s bountiful courgette crop
46 Simple suppers Turn off the heat with Annie Rigg’s satisfying no-cook dishes
53 Weekend baking A London baker shares one of his most popular recipes
54 Cooking with confidence Alex Mackay makes jellies for grown-ups
63 Who’s cooking Anton Edelmann on the earthy pleasures of growing vegetables
70 Simple pleasures Nigel Slater on perfectly sensuous ways to eat a peach
76 East of Eden Oriental flavours spice up Lorna Wing’s lazy summer lunch
88 Chilli mania! The Sussex foodie festival that celebrates all things fiery
92 Fit for the beach: part two How to look good and eat well on holiday
96 From our kitchen Our cookery team shares its top tips
105 20 great summer coolers The best ways to chill when the heat is on
109 Drinks notes Tips and tipples
IN EVERY ISSUE
9 Editor’s letter and Feedback Share your views about what you’ve read in Sainsbury’s Magazine
13 Bites News, reviews and interviews
22 Out to lunch Sheila Hancock on life with and without – husband John Thaw
154 Next month in Sainsbury’s Magazine
158 Details Stockists, and terms and conditions
162 The last word Sue Townsend celebrates her junk-collecting gene
LIFE
140 Fast track to the slow lane Leaving city life to run a bed and breakfast
HEALTH 113 Don’t forget! Dr Mark Porter on the slippery subject of memory
117 Health notes The latest advice
BEAUTY
119 The spa in a jar Real women put Champney’s new skincare range to the ultimate test
123 Beauty notes The best new products
HOME
124 Make a splash Shift out of neutral with bright-coloured accessories
131 Home notes The latest must-haves for your home
GARDEN
132 California gold rush The wildflower garden that won over Chelsea
138 Garden notes Reasons to get outdoors
TRAVEL
146 The new Tuscany? Sharon Ring discovers Turkey’s Turquoise Coast
149 Short breaks Late escapes to take sunseekers into the autumn
153 Travel notes Sharon Ring recommends the best places to go now
FOR YOU
43 Subscribe today and receive a great baking-accessories kit
103 Offer An incredible saving of ÂŁ120 on Italian-style cutlery
136 Win! A garden-lover’s trip to California
145 Relax on a great bargain break at one cof over
40 Old English Inns and Hotels
159 Win! A beach holiday in Antigua
RECIPES
SALADS AND STARTERS
50 Beetroot, apple and smoked-trout salad
48 Chicken and avocado salad with lemon and tarragon dressing
80 Chicken and bean-sprout salad with ginger vinaigrette
40 Courgette salad
78 Green salad with Vietnamese dressing
39 Griddled courgette salad with salsa verde
47 Mozzarella, figs and Parma ham bruschetta
72 Peach salad with Parma ham and Roquefort cream
78 Spicy prawn patties
46 Tuna and cannellini-bean salad with rocket dressing
PASTA AND NOODLES
80 Coconut-cashew noodles
40 Courgette pasta
GAME
68 Roast guinea fowl with shallots
VEGETABLES AND VEGETARIAN
40 Courgettes with herbs and balsamic
40 Deep-fried courgette strips recipes
50 Roasted-pepper and houmous wraps
48 Spicy bulgur wheat
SAVOURY TARTS AND TERRINES
39 Courgette, feta and rosemary tart
56 Roasted aubergine and tomato terrine
64 Shallot tarte tatin with goats’ cheese
ACCOMPANIMENTS
90 Mags Parry’s chilli sauce
DESSERTS AND BAKING
74 Peach cobbler
70 Peaches in rose syrup
53 Spinach and parmesan muffins
59 Summer-pudding jellies
60 Vanilla creams with raspberry coulis
83 Watermelon, white peaches and berries with lime
DRINKS
106 Caipirissima
106 Caribbean rum punch
106 Moscow Mule
106 Pomebreeze
84 Prosecco summer slush
106 Watermelon and strawberry cooler
Sainsbury's Magazine 2005
Sainsbury's Magazine Aug 2005
- Ref. No: SA/CPUB/1/1/19/8
- Format: Publication
- Date: Aug 2005
- Level: Item
- Extent: 1 item
- Access: Open
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