Sainsbury's Magazine May 2006

MAY 2006 NUMBER 157

ON THE COVER
Sarah Randell’s linguine with asparagus, pancetta and lemon
Recipe on page 92.
Photograph by Philip Webb
Food styling by Louise Mackaness
Styling by Cynthia Inions

Contents
Food
27 THE PRODUCERS Meet the man who brought sunblush tomatoes to our storecupboards
29 FOOD & DRINK NOTEBOOK
33 HEALTHY EATING NOTEBOOK
52 MAY FLAVOURS Nigel Slater’s spring lamb, asparagus and lettuce dishes signal summer’s on its way
61 HOT STUFF Invite the girls over and treat them to Alastair Hendy’s simple and stylish Vietnamese menu
70 COOKING WITH CONFIDENCE Alex Mackay takes custard from nursery food to grown-up pleasure
78 TRAVELS AT TABLE Dee McQuillan hops over the Channel for a fabulous Flemish foodie weekend
86 KEEP IT LIGHT Entertain your friends without piling on the pounds with these delicious dishes
?92 READY IN 30 MINUTES Speedy midweek suppers
99 TAKE ONE MAKE ONE Three quick ideas that make the most of this season’s new potatoes
101 60-MINUTE MENU Step into early summer with Brian Glover’s fresh-tasting supper
107 BAKE OF THE MONTH Sticky toffee bun treat
111 THE PERFECT TEN Everyday wines for under a fiver
112 BAGS OF GOODNESS From green and herbal to fruit, there’s a tea to ease your pains and suit your every mood

Shopping
15 SHOPPING Zingy accessories for home and wardrobe; nautical chic; stylish basket storage solutions
20 WHAT’S IN STORE Sainsbury’s best buys

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
159 DETAILS Stockists, and terms and conditions
167 NEXT MONTH in Sainsbury’s Magazine

Life
39 EXTRA TIME Time-saving tips from busy people to help you get more out of your day
45 THE NEW KID IN TOWN The pleasures and pitfalls of moving away from everything and everyone you know
49 SECRETS AND PIES Oliver Bennett reveals what men really eat when women aren’t looking

Health
35 HEALTH NOTEBOOK
116 GET ACTIVE WITH KELLY Dame Kelly Holmes makes fitness fun for all the family
123 GROWING PAINS What’s considered ‘normal’? Tips to help parents and children cope with puberty

Beauty
127 SEVEN RULES OF SEXY HAIR How to achieve just stepped-out-of-the-salon racehorse-shiny hair at home
132 GOLDEN AGE The latest oils for face and body
135 SHIFT INTO NEUTRAL The new season’s best buys

Garden
136 JAMIE’S KITCHEN GARDEN Part one of an exclusive new series that follows Jamie Oliver as he creates a kitchen garden with the help of Jekka McVicar

Home
146 SHEDLOADS OF STYLE Treat yourself – and your garden – to some bright, beautiful goodies
152 BATHING BEAUTIES The latest bathroom trends

Travel
156 COTTAGE INDUSTRY Rustic charm and all mod cons – Britain’s holiday cottages offer the perfect combination

FREE CUT&BLOW-DRY WORTH £40 Seepage131

The hot list
165 WHAT’S ON, BOOKS, FILMS, DVDS
178 HOT THIS MONTH Sean Bean

For you
109 SUBSCRIBE TODAY and receive a fabulous coffee grinder and Cafédirect Fairtrade coffee beans worth £40
131 OFFER Free cut and blow-dry for every reader
154 WIN! A seven-night trip to Jamaica
174 OFFER Save £30 on an SKK nonstick grill pan

Recipe index

Artichoke and goats’ cheese dip with crudités, page 102

Lettuce, pea and mint soup, page 58

Vanilla cream and rhubarb filo pastries, page 75

SOUPS, SALADS AND STARTERS
102 Artichoke and goats’ cheese dip with crudités
68 Fragrant green leaf soup
62 Griddled beef, herb and noodle wraps with two dipping sauces
102 Griddled chicken and roasted cherry tomato salad with pine nuts
58 Lettuce, pea and mint soup
99 Potato, watercress and apple salad with toasted seeds
66 Prawn salad with chilli and lime

PASTA AND NOODLES
92 Linguine with asparagus, pancetta and lemon
66 Pork noodles with crispy garlic and chilli

FISH AND SEAFOOD
93 Mackerel, tomato and mustard tart
84 Steamed mussels with cider, bacon and parsley
89 Tuna with roasted tomatoes and green beans

MEAT AND POULTRY
84 Flemish beef with spring vegetables
89 Honey-glazed duck with stir-fried Savoy cabbage
94 Lamb patties with tzatziki
57 Roast rack of lamb with anchovy and thyme
89 Spanish-style chicken with peppers, sherry and almonds
94 Sticky pork with stir-fried rice

VEGETABLES AND VEGETARIAN
57 A tart of asparagus and parmesan
90 Aubergine, courgette and butternut parmigiana
99 Crispy potatoes with roasted peppers and garlic
93 Mushroom-stuffed pancakes with parmesan
99 Spiced potatoes with mustard seeds and spinach

DESSERTS AND BAKING
107 Apricot and pistachio toffee buns
104 Cherries on brioche toast
76 Ginger crème caramels
68 Lime ice cream with tropical fruit
72 Prune and Armagnac brûlées
75 Vanilla cream and rhubarb filo pastries
90 Zesty lemon puddings

DRINKS
114 Cardamom and vanilla iced tea
114 Fresh mint and ginger tea
114 Iced camomile, lime and pineapple tea
114 Iced green and apple tea