Sainsbury's Magazine Jun 2006

JUNE 2006 NUMBER 158

ON THE COVER
Sarah Randell’s strawberry, hazelnut and mascarpone tartlets
Recipe on page 109
Photograph by Philip Webb
Food styling by Angela Boggiano
Styling by Cynthia Inions

Contents
Food
27 THE PRODUCERS The East Anglian farming family who’ve been harvesting bumper crops for generations
29 FOOD & DRINK NOTEBOOK
33 HEALTHY EATING NOTEBOOK
52 JUNE FLAVOURS Nigel Slater greets summer with early strawberries, glorious gooseberries and crab
60 PARTY IN THE GARDEN A laid-back lunch with recipes that can be increased to feed the crowds
70 SIMPLY SPANISH Celebrate the flavours of Spain with recipes from London’s Fino restaurant
78 COOK WITH CONFIDENCE Alex Mackay lifts salmon out of the ordinary with three fabulous recipes
86 PLAY IT COOL The heat is on (we hope!), so make the most of it with satisfying salads
93 READY IN 30 MINUTES Don’t miss a minute of the action with these speedy World Cup TV dinners
101 TAKE ONE MAKE ONE Three quick and simple suppers using a pack of Parma ham
103 60-MINUTE MENU Impress your guests with clean-tasting dishes that are easy peasy, Japan-easy
109 BAKE OF THE MONTH Sweet strawberry tartlets
113 BEER AND NOW The new generation of beers
120 SPRINKLE SPRINKLE LITTLE STARS Tasty, versatile and nutritious – discover the many benefits of seeds

Shopping
15 SHOPPING Turn back time with retro-style clocks; delicate floral accessories; support England in style
20 WHAT’S IN STORE Sainsbury’s best buys

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
111 DETAILS Stockists, and terms and conditions
169 NEXT MONTH in Sainsbury’s Magazine

Life
36 TWO’S COMPANY How to turn a great friendship into an even more successful business partnership
43 WHEN GOOD NEIGHBOURS TURN BAD Why good neighbours don’t always make good friends
49 TABLE MANNERS From tipping to tap-water requests, know your restaurant rights

SAVE UP TO 50% ON A WEEKEND BREAK!Turn to page 167

Health
35 HEALTH NOTEBOOK
124 GOOD DAY SUNSHINE At last! Some positive news about sunshine. Time to bring out those shades…
139 BRINGING UP BABY Dr Mark Porter’s no-nonsense advice on parenting – new mums and dads take note

Beauty
129 GLOW SAFELY Take pleasure in the sun with Josephine Fairley’s round-up of the latest suncare 1
35 HOW TO BE A REAL SMOOTHIE All your man ever wanted to know about skincare but was afraid to ask

Garden
150 JAMIE’S KITCHEN GARDEN Part two of our exclusive series – time to harvest the first fruits
153 GARDENING NOTEBOOK Keep your garden looking good with Martyn Cox’s June to-do list
155 THE BEST OF THYMES The first of a new series on containers. This month: fill a planter with fragrant thyme

Home
140 PURE AND SIMPLE Live in a stylish white house with three young boys, a man and a dog? It can be done!
147 MORNING GLORY Brighten up breakfast with covetable kitchen table essentials

Travel
156 SLOW BOAT TO HEAVEN Sharon Ring on the joys (and occasional traumas!) of narrow-boating
163 HAPPY FAMILIES Value-for-money, child-friendly holidays in Portugal and Turkey

The hot list
171 WHAT’S ON, BOOKS, FILMS, DVDS
186 HOT THIS MONTH Evangeline Lilly

For you
116 OFFER Save £19 on Le Creuset oven-to-tableware
123 WIN! A fabulous family holiday to St Lucia
167 OFFER Up to 50% off a break with Old English Inns
178 SUBSCRIBE TODAY and receive two bottles of La Terrasse wine worth over £11

Recipe index

Strawberry, hazelnut and mascarpone tartlets, page 109

Summer pizza, page 101

Pan-fried salmon fillets, with herb butter sauce, leeks and asparagus, page 80

BREAKFASTS
29 Dried fruit compote
122 Seedy peanut butter spread

SOUPS, SALADS AND STARTERS
104 Asparagus with soy and sesame
67 Bitter-leaf salad with walnut oil dressing
62 Chilled lettuce and herb soup
88 Griddled chicken salad with caper and mint vinaigrette
88 Indian prawn salad with creamy tamarind dressing
90 Italian sausage salad with roasted peppers and beans
90 Lamb and aubergine salad with pomegranate dressing
67 New potato salad with lemon and mint
62 Prawn and smoked salmon croûtes
104 Spinach salad with lemon miso dressing
58 Thai crab salad with peas and coriander
72 Tiger prawns with alioli
88 Turkish salad with toasted pitta and feta cheese

PIZZA, RISOTTO AND NOODLES
96 Noodle and vegetable stir-fry
101 Smoked haddock, asparagus and crispy Parma ham risotto
101 Summer pizza

FISH AND SEAFOOD
84 Braised salmon fillet with baby onions, sugar snaps and runner beans
95 Fish and chips with herby dip
83 Griddled salmon steaks with tomato and pepper salsa and ginger and lemon couscous
80 Pan-fried salmon fillets with herb butter sauce, leeks and asparagus
96 Prawn and watercress pasties

MEAT AND POULTRY
104 Beef fillet with ginger sauce
72 Chicken with red peppers
95 Hot dog wraps
64 Pork tonnato
101 Pork with Parma ham, sage and Taleggio
93 Swiss cheese and mushroom burgers

VEGETABLES AND VEGETARIAN
74 Broad beans and jamón
74 Olive oil mash
122 Sweet potato and sesame falafel with garlic yogurt

DESSERTS AND BAKING
74 Figs poached in red wine
54 Fromage frais ‘crème’ with strawberries, passionfruit and balsamic vinegar
57 Gooseberry, apple and elderflower pie
57 Gooseberry fool
106 Mango with green tea syrup
68 Meringues with citrus curd, strawberries and cream
109 Strawberry, hazelnut and mascarpone tartlets