Sainsbury's Magazine Sep 2006

SEPTEMBER 2006 NUMBER 161

ON THE COVER
Tomato and Taleggio tart Recipe on page 74
Photograph by Richard Jung
Food styling by Tamsin Burnett-Hall
Styling by Harriet Docker

Contents

Food
29 THE PRODUCERS Meet Len Rogerson, big cheese at the award-winning Singleton’s Dairy
31 FOOD & DRINK NOTEBOOK
35 HEALTHY EATING NOTEBOOK
50 FISH FOR THE FUTURE What you can eat to ensure that there are plenty more fish in the sea
58 SEPTEMBER FLAVOURS Nigel Slater enjoys this month’s bounty of plums, aubergines and chillies
64 LATE-SUMMER GATHERING Annie Bell’s seasonal menu to enjoy with friends
72 SCARLET FEVER Five fabulous recipes to make use of the season’s abundance of ripe tomatoes
79 60-MINUTE MENU Make your favourite Chinese takeaway dishes at home with Ching He-Huang’s recipes
84 GRAND FINALES Show-stopping desserts from Ruth Watson’s new book
90 COOK WITH CONFIDENCE Alex Mackay shows how easy it is to make pâtés and terrines
99 BAKE OF THE MONTH A heady chocolate cake with mascarpone icing and blackberries
100 READY IN 30 MINUTES Five easy midweek meals
103 TAKE ONE MAKE ONE Three simply heavenly puds using a tin of Carnation Caramel
109 DRINKS Fiona Beckett lifts the lid on gin

Shopping
17 SHOPPING Black is back; school accessories; knit ware
22 WHAT’S IN STORE Sainsbury’s best buys

In every issue
11 EDITOR’S LETTER
14 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
170 DETAILS Stockists, and terms and conditions
177 NEXT MONTH in Sainsbury’s Magazine

Life
38 THE PERFECT PAIR Finding the right pair of jeans is like falling in love, says Maggie Alderson
45 START IT WITH A CLICK Only for the intrepid? Rebecca Cripps’ guide to internet dating
105 SO YOU THINK YOU’RE A FOODIE? Take our quiz

SAVE £60 ON STYLISH ONEIDA CUTLERY Turn to page 174

Health
37 HEALTH NOTEBOOK
117 THE POTTED GUIDE TO PROBIOTICS Amanda Ursell has the low-down on good bacteria
121 OUR NEW HEALTH POLICIES Three readers report back on a visit to Downing Street to discuss wellbeing
127 BREATHE EASY Breathing exercises really do help chronic asthma sufferers, says Dr Mark Porter

Beauty
129 20 BEAUTY STEALS Josephine Fairley’s best budget must-haves
130 QUICK-FIX FACIALS Our testers report back on four fast, fabulous skincare treats

Home
134 TRENDS OF THE EARTH The best recycled, recyclable and sustainable products
141 GOING GREEN Our guide to help you lighten your eco-footprint
147 SIX OF THE BEST… home telephones


Garden
148 JAMIE’S KITCHEN GARDEN Jekka McVicar prepares the garden for winter
151 GARDEN NOTEBOOK
153 CONTAINER OF THE MONTH A stylish arrangement of houseleeks

Travel
154 SCHOOL HOLIDAYS Wendy Sweetser samples Italy’s best cookery courses
160 TRAVEL NOTEBOOK

The hot list
163 WHAT’S ON, BOOKS, FILMS, DVDS
178 HOT THIS MONTH Hermione Norris

For you
98 SUBSCRIBE TODAY And receive a selection of Tick Tock and Dragonfly rooibos teas
159 WIN! A family holiday to Lapland
169 OFFER Free tickets to the cinema preview of Sixty Six
174 OFFER Save £60 on Oneida cutlery

Chicken and duck terrine, page 92

Chocolate cake with mascarpone icing and blackberries, page 99

Steamed hoki with lime, chilli and ginger, page 57

Recipe index

SOUPS, SALADS AND STARTERS
76 BLT salad with mustard dressing
66 Beetroot with walnuts and creamed goats’ cheese
68 Big blowsy salad
76 Tomato soup with croûtes

SAUCES AND ACCOMPANIMENTS
62 Carrot and tomato chutney with poppadoms
74 Tomato, chilli and balsamic sauce green beans and parmesan
66 Guinea fowl with peas and beans
102 Meatballs with linguine
101 Pork fillet with mushrooms, flageolet beans and sherry vinegar

SPEEDY CHINESE
80 Sesame prawn toasts
80 Char siu pork with pak choi
80 Egg-fried rice
82 Coconut bananas with maple syrup

VEGETABLES AND VEGETARIAN
60 Aubergine curry
68 Buttered new potatoes with mint
100 Courgette, pea and chive risotto
74 Puttanesca tomatoes
74 Tomato and Taleggio tart

FISH AND SEAFOOD
57 Coriander and coconut crab salad
101 Herring with potato, beetroot and dill salad
97 Smoked mackerel pâté with quails’ eggs
57 Steamed hoki with lime, chilli and ginger
57 Summer fish pie with lemon rosti topping

MEAT AND POULTRY
94 A surprisingly quick terrine de campagne
92 Chicken and duck terrine
102 Griddled chicken with red onion,

PUDDINGS AND BAKING
86 Autumn pear cake
103 Banoffee pecan pie
103 Caramel apple ginger pudding
103 Caramel cookie ripple ice cream
99 Chocolate cake with mascarpone icing and blackberries
70 Crème fraîche creams with summer berry compote
70 Crystallised rose petals
86 New York-style baked vanilla cheesecake
88 Passion fruit meringue pie
62 Plum and walnut cake
89 Rum baba

DRINKS
110 Elderflower Collins
110 Salvatore’s dry Martini
31 Watermelon Martini