Sainsbury's Magazine 2007

ON THE COVER Stuffed pork with honey, five spice and ginger Recipe on page 88 Photograph by Philip Webb Food styling by Tamsin Burnett-Hall Styling by Cynthia Inions JANUARY 2007 NUMBER 165...

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FEBRUARY 2007 NUMBER 166 ON THE COVER Sarah Randell’s superfood stir-fry Recipe on page 108 Photograph by Philip Webb Food styling by Annie Rigg Styling by Sue Rowlands Receive a free...

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ON THE COVER Ghillie James’s toad in the hole with red onion and thyme Recipe on page 115 Photograph by Philip Webb Food styling by Annie Rigg Styling by Sue Rowlands MARCH 2007 NUMBER 167...

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APRIL 2007 NUMBER 168 ON THE COVER Sarah Randell’s coconut and orange cupcakes with chocolate frosting Recipe on page 76 Photograph by Philip Webb Food and prop styling by Annie Rigg Contents...

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MAY 2007 NUMBER 169 ON THE COVER Sarah Randell’s mezzaluna pasta with asparagus, pancetta and goats’ cheese Recipe on page 122 Photograph by Richard Jung Food styling by Catherine Hill Prop...

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JUNE 2007 NUMBER 170 ON THE COVER James Martin’s clotted cream summer pudding Recipe on page 95 Photograph by Philip Webb Food and prop styling by Anne Rigg Contents Food 27 THE PRODUCERS...

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JULY 2007 NUMBER 171 ON THE COVER Ghillie James’s summer berry cake Recipe on page 115 Photograph by Jean Cazals Food and prop styling by Anne Rigg Contents Food 30 FOOD & DRINK NOTEBOOK...

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AUGUST 2007, NUMBER 172 ON THE COVER Peter Gordon’s caramelised prawn kebabs with tomato and cherry salad Recipes on page 52 Photograph by Philip Webb Food styling by Anne Rigg Styling by Sue...

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