Sainsbury's Magazine Mar 2007

ON THE COVER
Ghillie James’s toad in the hole with red onion and thyme
Recipe on page 115
Photograph by Philip Webb
Food styling by Annie Rigg
Styling by Sue Rowlands

MARCH 2007
NUMBER 167
Contents

Food
27 THE PRODUCERS Meet Danny Miller, of North Highland Products, which produces beef and lamb fit for a king
29 FOOD & DRINK NOTEBOOK
32 HEALTHY EATING NOTEBOOK
54 MARCH FLAVOURS Nigel Slater lets in the light with delicate crocodile-skinned Hass avocados, Dover sole treated simply and sweet-tasting carrots
61 DO YOU HAVE A NOSE FOR WINE? Take part in some eating and drinking fun in aid of Red Nose Day
70 COOK WITH CONFIDENCE In the first of a new series, Alex Mackay goes back to basics with steak
78 SUNDAY BEST Ruth and David Watson entertain friends over Sunday lunch at their new pub
88 ARE YOU GETTING ENOUGH? Omega-3, that is! Michael van Straten shows how
96 SWEET MEET Lashings of custard with that, madam? Prepare for a serious sugar rush at the Pudding Club
102 60-MINUTE MENU Gennaro Contaldo whips up a fabulous, authentic Italian menu, pronto!
108 READY IN 30 MINUTES Cheap, filling, delicious meals to add to your midweek repertoire
115 TAKE ONE MAKE ONE Simple, comforting meals using a pack of pork and leek sausages
117 BAKE OF THE MONTH Gloriously fudgy double chocolate chunk brownies

Shopping
13 SHOPPING Go on, spoil her this Mother’s Day; Red Nose Day goodies; start singing in the rain
20 WHAT’S IN STORE Sainsbury’s best buys

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
130 DETAILS Stockists, and terms and conditions
131 NEXT MONTH in Sainsbury’s Magazine

Life
39 THE TRIP THAT CHANGED MY LIFE Five celebrities share their humbling and inspiring experiences of working for Comic Relief
42 MOTHER LOVE What does being a mother mean to you? Three women report from the family frontline
49 WHOSE KITCHEN IS IT ANYWAY? Who dares wins in Lucy Cavendish’s kitchen, but she just can’t match her husband’s derring-do… has she been outcooked?

Health
35 HEALTH NOTEBOOK
118 HAPPY EATERS Confused about what you should be feeding your children? Allow nutrition editor Amanda Ursell to guide you with her simple and practical advice
125 NO LAUGHING MATTER Mental illness is like any other complaint, so why don’t we treat it as such, asks Dr Mark Porter

Beauty
126 THERE’S THE RUB Exfoliators, scrubs and peels leave skin glowing, but they need to be used with care, says Josephine Fairley

Home
132 15 WAYS TO GET A GOOD NIGHT’S SLEEP Sweet dreams are made of these – experts share their secrets for a good night’s sleep, plus tips on how to choose exactly the right bed for you

Travel
146 A WHALE OF A TIME Sharon Ring experiences British wildlife in all its glory on a nature-watching short break

The hot list
155 WHAT’S ON, BOOKS, FILMS, DVDS
170 HOT THIS MONTH Graham Norton

For you
69 OFFER Great savings on kitchen essentials
87 OFFER Two-for-one dining at top UK restaurants
145 WIN! One of four fabulous family cruises
153 SUBSCRIBE TODAY and receive delicious treats, worth more than £15.50, from Divine chocolate

Recipe index

Double chocolate chunk brownies 117
Sirloin steak with red wine sauce

SOUPS, SALADS AND STARTERS 58 Avocado, grapefruit and fennel salad
122 Chicken and grape salad
80 Prawn, dill and cucumber cocktail
75 Ribeye and red pepper salad with honey and ginger
104 Salad of apple, parmesan, walnuts and fennel

MEAT AND POULTRY
80 Baked herbed chicken
108 Butternut squash, thyme and bacon risotto
04 Duck with pomegranate
111 Penne bolognese
75 Peppered steak
113 Peri peri chicken livers
115 Sausage and butter-bean stew
115 Sausages with spiced sweet potato mash
72 Sirloin steak with red wine sauce
112 Southern fried chicken with creamed sweetcorn
115 Toad in the hole with red onion and thyme

FISH AND SEAFOOD
58 Dover sole with parmesan crumbs
91 Hazelnut scallops
109 Thai coconut mussels

VEGETABLE DISHES AND VEGETARIAN
111 Baked eggs
82 Butter bean and rosemary mash
58 Carrot patties
94 Herby veggie and pasta bake
65 Penne with roasted tomato, aubergine, chilli and basil
82 Spinach with capers
122 Superfood couscous
93 Sweet potato mash with walnuts and French beans
93 Tommy tofu
104 Warm broccoli, onions and potatoes

SCHOOL LUNCHBOXES
120 Cinnamon raisin bagel
120 Crème fraîche and bacon sandwich
120 Greek salad tortilla
120 Guacamole, red pepper and salad wrap
120 Ham and mango chutney bagel
120 Houmous cheese wrap
120 Tuna sweetcorn tortilla

PUDDINGS AND SWEET TREATS
66 Cherry and almond tarts
100 Chocolate pudding with fudgenut chocolate topping
117 Double chocolate chunk brownies
84 Eccles cakes
104 Pears in red wine
100 Sultana and butterscotch pudding

DRINKS
94 Paradiso