Sainsbury's Magazine Oct 2013

Contents:

On the cover
Toffee apple cheesecake
PHOTOGRAPH Karen Thomas
FOOD STYLING Sunil Vijayakar
PROP STYLING Rachel Jukes

BEST-EVER BREAD Step-by-stepwithrisingstar James Morton
GET AHEAD! 19 foolproof recipes for easy entertaining
SHADES OF GREY Should you stop dyeing your hair?
The new £16 JEANS every woman needs now!
Jo Wheatley’s irresistible cheesecake page 103
20 GREAT APPS FOR BUSY PEOPLE
Plus delicious QUICK midweek meals (Veggie tart, Sausage bake, Jerk chicken, Beef curry, Tuna pasta)

ON THE COVER
18 Midweek meals Speedy after-work suppers you’ll love
43 20 best apps for busy people Knowledge on the go
103 Autumn spice Make time to indulge in Jo Wheatley’s toffee apple cheesecake
36 Glad to be grey? Three women reveal the pros and cons of hitting the bottle
80 Bread made easy The Great British Bake Off star James Morton shows us how
53 Keep it loose Our pick of the best boyfriend jeans
105 Can your man cook up a storm? Enter our Dishy Dads competition

CONTENTS

Just for you
86 Subscribe and get a free* copy of Brilliant Breadby James Morton, worth £20
117 Meet Jo Wheatley and Shelina Permalloo at our exclusive reader event
155 Win a family holiday to Menorca
156 Win £150 of Sainsbury’s vouchers
161 Save up to 50% on hotel stays 162 Prize crossword

GREAT FOOD
63 Eating in: October Pickled pears
64 Chic treats: Eric Lanlard’s fabulous afternoon tea creations
70 Something for the weekend: Delicious dishes to cook for friends
74 Going with the flow in Vietnam: A cook’s tour of the country, plus try our menu for four
88 Pretty as a picture: Puddings that look almost too good to eat
94 Who’d be a chef? Three young cooks determined to make it big
100 A roast with a kick: Match Rachel Allen’s lemon and chilli chicken with the perfect wines
106 Tried and tasted: Keeping your finger on the foodie pulse
108 Go with the grain: Tasty ways to up your wholegrain intake

FEATURES
27 Eating out: The latest food news, views and trends
31 Alan Davies makes a meal of it: The actor and comedian on his meat-free diet
33 My life: Fiona Gibson on being a food-fad addict
47 24 hours with Romilla Arber: The charity founder talks to us about her work-life balance
49 Two of a kind: How being a mother of identical twins inspired Saskia Sarginson’s first novel
59 Reading room: We round up this month’s top reads
61 Reading group: Join the Sainsbury’s magazine book club

HEALTH
34 Ask Elizabeth: Your problems answered by our psychotherapist
143 Fit, flab-free and fabulous: It’s month nine of Fiona’s fitness plan, so how is she getting on?

FASHION & BEAUTY
56 Bathing beauties: Create a spa at home with these treats
145 The beauty edit: Best buys
149 Beauty insider: We ask a glamorous woman for her secrets
150 We love your style! Real women share their fashion sense
153 Ask Shane: Winter coat tips

HOME & GARDEN
55 Out of the woods: Bring the forest into your home
120 In my kitchen: Sarah Cole mixes vintage and modern in her Chiswick family home
125 Homes notebook

TRAVEL
126 Wherethe wild things are: A year of wildlife-spotting trips
132 Gourmet on the go: Where to stay, eat and visit in Las Vegas
134 Culture and countryside: Discover two sides to Yorkshire
137 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes
13 Chat room: Your views and recipes
15 Coupons
119 Next month
156 Terms and conditions

THIS MONTH’S RECIPES: WE TRIPLE-TEST THEM ALL

MAINS

24 Cheat’s beef massaman
79 Chicken curry
24 Coconut jerk chicken with spicy slaw
112 Jambalaya
70 Mussels with chorizo, almonds and parsley
111 Oat-coated mackerel with beetroot relish and watercress

STARTERS & SIDES

108 Pumpkin and macadamia nut salad with quinoa V
72 Roasted vegetable and parmesan soufflés with rocket and walnut salad V
24 Sausage and apple traybake
73 Teriyaki salmon with sugar snaps, radishes and noodles
71 Slow-cooked spiced leg of lamb with artichokes, tomatoes and beans
63 Pickled pears V
101 Slow-roast chicken with lemon and chilli
24 Tomato and goats’cheese tart V
78 Sizzling crepes with pork and prawns
23 Tuna and rocket puttanesca

PUDDINGS & BAKES
83 Basic white bread
89 Blackberry and plum millefeuille
91 Chocolate and fig pretzel tartlets
67 Chocolate shortbread Florentine
79 Crème caramel
88 Earl Grey jellies
82 Focaccia
92 Lemon cheesecake sundaes
68 Macaroon cookies with salted caramel filling
90 Peanut butter and salted popcorn ice cream
67 Proper Black Forest gateau
84 Tea loaf
103 Toffee apple cheesecake