Sainsbury's Magazine Nov 2013

Contents:

On the cover: Pumpkin soup with tomato, conrn and coriander salsa
PHOTOGRAPH
Karen Thomas
FOOD STYLING Sunil Vijayakar
PROP STYLING Rachel Jukes

ON THE COVER
18 Midweek meals James Martin’s speedy suppers
32 How I got a book deal! Three authors share their secrets
68 Golden globes We celebrate pumpkin season
82 Love me tender Brilliant beef from Mary Berry, Nigella, Bill Granger and Carluccio
90 After dark A Halloween party menu for grown-ups
105 On a roll Jo Wheatley’s spicy sausage rolls
106 Crowd-pleasing crumbles New twists on this classic pud
138 In my kitchen Angela Hartnett shows us round
174 We love your style! We share your fashion secrets
179 Free+ bird-print scarf worth £14.99 For every reader

GREAT FOOD
67 Eating in: November Courgette fritters
76 An English girl in New York A foodie’s tour, plus cookie and cocktail recipes from the Big Apple
101 Fish and chips: tried and tasted Our favourite restaurants to enjoy this British classic
113 Fresh from the forest We forage for mushrooms
118 Create a stir How to match a rich risotto with Italian wines
123 Red, red wine Warming, fruity reds for winter
125 Tried and tasted Foodie news, plus the best cookbooks
129 Eat to beat cholesterol You’ll love these delicious dinners

FEATURES
27Eating out The latest food news, views and trends
31 My life Fiona Gibson gives tattoos a wide berth
39 ‘Nobody says “old” in our house’ We talk to Judi Dench
43 Juliet Stevenson makes a meal of it The actress’s favourite foods – and her dinner disasters
45 Just do it! How to stop faffing and get those jobs done
51 Switched on! Our favourite websites, blogs and online offers
53 24 hours with Zandra Rhodes The colourful designer talks to us about her work-life balance
61 Reading room Top reads
63 Reading group Join the Sainsbury’s magazine book club

HEALTH
48 Ask Elizabeth Your problems answered by our psychotherapist
165 Fit, flab-free and fabulous It’s month 10 of Fiona’s fitness plan, so how is she getting on?

HOME & GARDEN
57 Clash of the tartans Bring the Highlands to your home
145 Homes notebook

Just for you
64 Subscribe and get a free* copy of Gok’sWok by Gok Wan, worth £20
121 Can your man cook up a storm? Get him to enter our competition for the chance to win a holiday
137 Need a holiday? Great travel deals
185 Family tickets to see Let It Be for just £99
186 Prize crossword

TRAVEL
150 Let’s stay together Fantastic places around the UK to stay with friends and family
157 A little place we know Cobbe Place in East Sussex
159 A drop in the ocean Explore the tiny Caribbean island of Nevis
163 Travel notebook

FASHION & BEAUTY
55 To the manor born It’s all about tweed and riding boots
58 Green goddess Discover the beauty benefits of olives
168 The beauty edit Best buys
173 Beauty insider We ask a glamorous woman for her secrets and her star products
177 Ask Shane Our fashion expert helps you find the perfect handbag

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes
11 What’s new?
13 Chat room Your views and recipes
15 Coupons
149 Next month
180 Terms and conditions

RECIPES

STARTERS & SNACKS
SIDES

115 Buttery mushrooms on toast with tarragon V
95 Cheesy filo broomsticks V
67 Courgette fritters V

GREAT FOR A CROWD
97 Blistered peppers with gutsy stuffing V
74 Pumpkin soup with tomato, corn and coriander salsa V

MAINS
97 Bedevilled shoulder of lamb
70 Roasted squash and apple salad with truffled goats’ cheese V
105 Sausage rolls with harissa and roasted peppers
97 Double bubble sweet potato gratin V
87 Beef braised in beer
88 Beef rendang
24Chicken with coriander yogurt chutney

MIDWEEK SUPPER
116 Pickled beetroot V
116 Pickled cucumber V
130 Chilli and ginger tofu stir-fry V
24 Grilled lamb chops with ratatouille
119 Leek and Taleggio risotto with walnut pesto V
129 Lemony salmon and leek fish pie
84 Neapolitan beef olive stew
24 Piri-piri prawns
73 Pumpkin, pecorino and sage tart
88 Scrumpy beef casserole with parsley and horseradish dumplings
24 Sesame-roasted duck with pak choi and noodles
141 Spaghetti with mushrooms, garlic and cream V
70 Spiced chicken butternut couscous
130 Tomato and rosemary pearl barley risotto V
23 Tuscan bean stew with basil and pine nuts V

PUDDINGS & BAKES
98 Bat biscuits
74 Butternut, chocolate and toasted pecan cake
110 Mango and lime crumble cake with passionfruit
79 Chocolate chip cookies
109 Double-choc crumble pears with chocolate custard
98 Lime fizz jellies

CRUMBLE WITH A TWIST
110 Toffee-apple crumble with whisky custard
109 Nutty banana and apricot crumble
110 Pear, raspberry and lemon crumble

DRINKS
92 Blood-red brew and frosted eyeball stirrers
80 Chrysler cocktail
80 Midtown cocktail

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