Sainsbury's Magazine Mar 2013

Issue No. 239
Cover: Illustration Italian stuffed roast pork

Nigel Slater’s fast and frugal simple suppers
Italian stuffed roast pork page 83
41 tempting recipes for spring...
MOVE OVER PIZZA... It’s time to try pizzata!
PLANNING YOUR HOLS? Sunny ideas for families and foodies 3-STEP CHIC
The grown-up style trick you’ll want to try now!
This month we’re...

Loving Rachel Khoo’s easy menu for friends
Sunday roasts Cracking
Scan the cover for delicious spring ideas
Carrying The £18 bag in spring’s new shade
Craving Fruity trifles and other sweet treats

Contents:
66 Luscious lemon drizzle cake
60 Rachel Khoo’s girly lunch
68 Mother’s Day goodies

GREAT FOOD
47 Eating in A zingy pomegranate lime dressing – great with chicken and fish
48 Pretty in pink Make the most of early rhubarb with these indulgent puds
54 Sweet talk On the trail of Mauritian sugar with MasterChef’s Shelina Permalloo
60 Lunch with the girls Try Rachel Khoo’s easy menu for friends
66 Lemon balm Tuck into Jo Wheatley’s ultimate lemon drizzle cake
68 Treat time Edible gifts for Mother’s Day
72 Nigel’s frugal suppers Save-money suppers that are packed full of flavour
78 Dishy Dads cook-off Find out who scooped the top prize – and try the delicious winning recipes
82 Smart cook: Sunday best Tasty twists for your weekend roasts
90 Smart cook: pizzata Bored of pizza? Try our new Italian-inspired supper
92 Smart cook: notes Expert tips
93 Smart cook: classic Our step-bystep to the perfect chicken noodle soup
96 On my list Aggie MacKenzie reviews the best new products to hit the shelves

FEATURES & SHOPPING
15 Castaway cook Chef and I’m A Celebrity contestant Rosemary Shrager finds herself on our fictional desert island
17 Eating out News, views and trends
21 Alexander Armstrong makes a meal of it The comedian shares his love of chicken – and anchovies
30 The power of one Three women on why they love living alone
34 Books Check out the latest must-reads including the new novel from The Best Exotic Marigold Hotel’s Deborah Moggach
36 When did you last write a letter? In this age of texts and emails, should we rediscover the art of letter writing?
39 Bags of style Our round-up of the season’s best arm candy
41 Box of tricks All-in-one make-up palettes to make life simpler
42 Sleep on it Spring’s prettiest bedlinen for a fresh-look bedroom
45 Ask Shane Style guru Shane Watson’s three-step chic – the effortless glam trick

HEALTH
101 One year to fit, flab-free and fabulous How is our reader shaping up in month two of her health plan?
107 Ask Elizabeth Our resident psychotherapist lends a professional ear

BEAUTY
102 ‘It would be great to feel a little bit glam again’ Two best friends enjoy a makeover together
105 Beauty notebook 108 A down-to-earth apartment
102 Makeovermagic
128 Atmospheric Tuscany

HOMES
108 Nature’s palette Be inspired by this south-coast apartment decorated in calming earthy tones
114 Homes notebook

TRAVEL
116 Gourmet on the go A cook’s tour of Mallorca’s fantastic cuisine – from island-bred meat to the ultimate prawns
122 Light, camera, action… Michelle Dickson finds a holiday to keep her teens happy
126 Let’s take a break in Washington DC – iconic buildings, broad boulevards and sweeping vistas
128 A little place we know Wining and dining at Casa Badiola in Tuscany 129 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 Meet the team
8 Letters
11 Coupons Save £££s at the checkout
23 My life Fiona Gibson on why she’s not too bothered about ‘me time’
25 Your life Relaxation, entertainment and inspiration for you and your family
131 Next month
132 Recipe index
132 Terms and conditions

JUST FOR YOU
94 Subscribe and we’ll send you a free baking set worth £18.48*
125 Win an amazing seven-night fly-drive holiday to New England
130 Free ‘Pink Lemonade’ blueberry plants plus three seed packs for every reader**
137 Win a fun West End theatre break worth over £1,000
138 Prize crossword Test your foodie knowledge with our fun brain teaser


Recipe Index [needs transcribing]

Competition results

Cook-off So,whowascrowned 2012 DishyDad?
WATCH THE ACTION To see the Dishy Dads cook-off and awards ceremony, download the Aurasma app (see page 5), then scan this page. If you don’t have a smartphone or tablet, you can watch the video on our blog at sainsburysmagazine.co.uk.

¦ If you have an iPhone or iPad, visit your App Store (if you have an Android phone or tablet, go to Google Play) and search for Aurasma Lite. Follow the on-screen steps to download and install the app. ¦ Scan the cover of this issue and tap the ‘Activate’ button. ¦ Now you’re ready to scan any page where you see the Aurasma logo. ¦ Tap once to pause; tap again to restart; tap twice to move your phone or tablet away and carry on watching. Sm For a step-by-step guide on how to watch our videos, visit our blog at sainsburysmagazine.co.uk/AR. You can also watch the videos on our blog.