Sainsbury's Magazine May 2013

Issue 241. Celebratory 20th birthday issue of Sainsbury's magazine (price reduced to £1 from £1.60)
Cover Illustration Raspsberry and White Chocolate Celebration Brownies

"Celebrate WITH OUR FAVOURITE RECIPES EVER!

Open our cover for more surprises ›› ONLY £1 (£1.60)

HAPPY 20TH BIRTHDAY TO US! THROW A GREAT GATSBY PARTY

Rich, luscious and irresistible… Raspberry and white chocolate celebration brownies

Our birthday guests...

2 0 DAYS OF FANTASTIC PRIZES Restaurant meals, foodie hampers & more…

Jamie [Oliver]... Shares his easiest ever party pud

Mary [Berry]... Makes a fabulous chicken pie

Nigel [Slater]... Bakes the yummiest birthday cake"

Contents
ON THE COVER
13 Log on and win 20 days, 20 prizes to celebrate our birthday
74 ‘20 years? I can’t believe it’s been that long!’ Nigel Slater remembers two decades with Sainsbury’s magazine
90 Putting on the glitz Throw your own fabulous Great Gatsby party with our elegant menu
100 Food for friends This weekend, try Mary Berry’s chicken pie with wines to match 104 Sweet dreams are made of these… Best-ever puds

GREAT FOOD
20 Midweek meals Quick, easy suppers for busy cooks
73 May is the month to cook… Pea, goats’ cheese and mint bruschetta: spring on a plate
84 Joys of spring Inspiring recipes for this month's produce
103 Savour the taste Tuck into Jo Wheatley’s pear, blue cheese and walnut muffins
114 Home for the holidays Great-value bank holiday recipes
125 Tried and tasted Foodie things to do, see and read
127 Cheers! The best wines to take on a camping trip
128 Food and drink Our top tips
136 Get the right balance Healthier options to eat for brunch, lunch and supper

FEATURES
29 Eatingout The latest foodie news, views and trends
33 Lisa Faulkner makes a meal of it The Celebrity MasterChef winner on her love of all things edible
35 Switched on! Our favourite websites, apps and downloads
36 Join in the festival fever From beer tents to books, there's something for everyone
45 Reading room New books

47 Reading group Join Sainsbury's magazine's book club
49 There is life outside London Finding a buzz in the sticks
55 24 hours with Kelly Hoppen How the interior designer manages her day
56 Happy Birthday to us! Aggie MacKenzie takes us back to where it all began
69 My life Fiona Gibson on exams

HEALTH
53Ask Elizabeth Your problems answered by our psychotherapist
143 Fit, flab-free and fabulous It's month four of Fiona's fitness plan – find out how she's getting on

FASHION & BEAUTY
63 Shady lady Stylish sunnies
66 Magic wands Look no further for your perfect mascara
145 'We need a bit of glamour in our lives’ Two friends get a well-deserved makeover
149 Easy on the eyes Give your peepers a little TLC

Offers
70 Subscribe and get a free pestle and mortar*
123 Create a winning cake in our competition
177 Win a holiday to Fuerteventura
179 Save £117 on Royal Worcester china
180 Free† chilli plants and vegetable seeds
185 Win a trip on the Glacier Express
186 Prize crossword

151 Beauty notebook
152 We love your style! Real women share their fashion sense
155 Ask Shane Packing for Paris

HOME & GARDEN
65 On reflection We choose the fairest mirrors of them all
158 In my kitchen Designer Virginia Armstong's bold style
165 Homes notebook

TRAVEL
166 Brightand beautiful Escape the crowds in Barbados
173 A little place we know A luxury holiday home in Cornwall
175 Travel notebook

IN EVERY ISSUE
5 Welcome from the editor
9 Recipe index
15 Chat room Your views and recipes
17 Coupons
134 Next month
180 Terms and conditions

Recipe Index
BREAKFAST & BRUNCH STARTERS, SNACKS & SIDES

136 Cream cheese and banana on rye V

88 Asparagus with olive oil hollandaise and mint V

94 Chicken piccata salad with grape dressing

94 Crab rolls

94 Gin-cured salmon and asparagus slaw bites

88 Jersey potato salad with Thai flavours

136 Spinach frittata V

MAINS

116 Leafy green salad for a crowd V

97 Lettuce wedge and candied bacon salad

73 Pea, goats’ cheese and mint bruschetta V

103 Pear, blue cheese and walnut muffins V

88 Spring carrot soup with toasted hazelnuts and tarragon V

101 Chicken pie with chunky potato topping

118 Chilli bean tamale pie V

138 Lemony lamb cutlets with bulgur wheat pilaf

116 Meatballs with cheesy tomato topping

25 Moroccan chicken bake

116 Oriental chicken with crunchy slaw

26 Salmon niçoise

118 Scandi-style salmon

86 Eggs with roast peppers, ham and smoked paprika croutons

26 Smoky fajita steak with black beans

136 Spicy aubergine and chickpea stew V

26 Stir-fried spiced pork rice

26 Thai spring veg and coconut curry V

86 Watercress, fennel and prawn pasta

PUDDINGS,CAKES & DRINKS

ON THE COVER Raspberry and white chocolate celebration brownies

108 Antonio Carluccio’s pears baked in red wine

138 Apple, blueberry and cherry compote

138 Bara brith

89 Cherry Bakewell pudding

112 Delia Smith’s chocolate mascarpone cheesecake

ITALIAN PUD Angela Hartnett’s strawberry zabaglione

FRESH FLAVOURS Blackened shrimp and grapefruit salad

97 French 75s

108 Jamie Oliver’s deconstructed Eton mess

98 Mint julep granita with lemon waffle biscuits

76 Nigel Slater’s apple and raspberry crumble tartlets

81 Nigel Slater’s chocolate praline celebration cake

82 Nigel Slater’s passionfruit and lemon trifles

111 Nigella Lawson’s cheese blintzes with blueberry sauce

112 Rick Stein’s redcurrant tart

111 Simon Hopkinson’s crema Catalana

FRUITY TREAT Mary Berry’s mango passion pots

INDULGENT DESSERT Ruth Watson’s fresh coconut meringue roulade with chocolate fudge filling

Find more great recipes on our blog

Visit our blog for these exciting recipes and more, including seven ways with cookies and glutenfree polenta, lemon and pistachio cake. Plus, this month, to celebrate our 20th birthday, we have 20 prizes to give away over 20 days – go to sainsburysmagazine. co.uk for your chance to win.

Cook with confidence All our recipes are triple- tested in domestic kitchens. We use Beko ovens to develop and test our recipes. Weights and measures We use metric measures in our recipes. For a conversion chart, visit gfw.co.uk/ campaigns.cfm. Unless otherwise stated, tin, pan and dish measurements are of the base and spoon measures are level. Ingredients All ingredients are available in at least 250 Sainsbury’s stores nationwide, unless otherwise stated. If you are unable to find an ingredient in your store, ask at the customer service desk. Nutrition To guide you, we’ve provided per-serving nutritional values (if a recipe serves, say, 6-8, this refers to the smaller portion; if an ingredient is listed with an alternative, values are based on the first option; ‘serve with’ suggestions are not included). You can compare these values against the following GDA (Guideline Daily Amounts) figures. GDAs are average daily requirements for adults. Calories 2,000 for women and 2,500 for men. Fat and saturates Women should eat no more than 70g of fat a day, of which no more than 20g should be saturates. Men can eat up to 95g a day (no more than 30g of saturates).

Salt We should eat no more than 6g of salt per day. The figure given in our recipes is for listed ingredients only. Vegetarian cheeses Our vegetarian recipes are indicated with V, but they may use cheeses that contain animal rennet. Please check the label and use vegetarian cheeses where necessary.