Sainsbury's Magazine Jun 2013

Issue 242
On the Cover Mexican Style Salmon
Fresh ideas

FOR SIMPLE SUMMER ENTERTAINING SIZZLING

SPAIN Hot chefs Fabulous food Must-try recipes

Best ever chicken recipes / Jo Wheatley’s s ummer

YOUR HOLIDAY STYLE SORTED

Mexican-style salmon page 24

Pretty swimsuits Sexy scents Easy French chic

Bank holidays on a budget

2 0 WAYS TO HAVE FUN AND SPEND LESS

Best-ever chicken dishes... from our favourite celebrity cooks

The Hairy Bikers
Thomasina Miers
Rick Stein
Plus
Angela Hartnett

Get back on track with our 3-day eating plan!

CONTENTS

ON THE COVER
p43 20 ways to have fun for less Great-value ways to enjoy the bank holidays
p63 In bloom Make a splash in the latest floral swimsuits
p65 New romantics Stock up on summer’s prettiest fragrances
p79 Viva España! We have the lowdown on Spain’s hottest chefs, food and style
p92 The magnificent seven Top chefs share their best-ever chicken recipes
p124 Your three-day summer shape-up Stick to our tasty menu and feel great in the sun
p151 Ask Shane How do French mums look so chic?

p68 Subscribe and receive Jo Wheatley’s Home Baking, worth £16.99*
p109 Create a winning cake design in our competition
p162 Free** pruners worth £9.99, plus great plant offers
p163 Win a trip to see Swan Lake at the Royal Albert Hall
p164 Win a romantic holiday to Croatia
p169 Save £76 on perennials for summer colour 170 Prize crossword

GREAT FOOD
p18 Midweek meals Quick, easy suppers for busy cooks
p71 June is the month to make… Ice-cream espressos
p72 Strawberry delight Pretty puds starring summer’s juiciest fruit – from pavlovas to pancakes
p86 Easy summer baking Jo Wheatley’s bakes for picnics and tea on the lawn
p102 Set out your stall for summer Cherry Menlove guides you through the fete season
p 110 Your perfect summer menu An elegant Italian meal for six, bursting with fresh flavours
p116 Crunch time Enjoy a fragrant Asian salad and wine to match
119 Tried and tasted Foodie things to do, see and read
p120 Food and drink Our top tips and the latest foodie news

FEATURES
p27 Eatingout Thelatest food news, views and trends
p31 Nigel Planer makes a meal of it The actor on why he has to have prune yogurt in the fridge

33 My life: Béatrice Dalle, Penélope Cruz… Fiona Gibson shares her movie girl crushes
p34 How does my garden grow? From business opportunity to creative inspiration – three women on what their gardens mean to them
p51 24 hours with Monique Simmonds A day in the life of Kew Gardens’ lead scientist
p53 Switched on! Our favourite websites, apps and downloads
p55 Northern cool From Wallander to The Killing – why have we all fallen for Nordic noir?

p59 Reading room New books
p61 Reading group Join Sainsbury’s magazine’s book club

HEALTH
49 Ask Elizabeth Your problems answered by our psychotherapist
p131 Fit, flab-free and fabulous Month five of Fiona’s fitness plan

FASHION & BEAUTY
p144 The beauty edit Our roundup of this month’s best buys


Where possible, ingredients for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability; some specialist products may be limited to larger stores. If you have difficulty finding a product, call the free Customer Careline on 0800 636262.

148
We love your style! Real women share their fashion sense

HOME & GARDEN
66 Glass act Star vases
134 Our kitchens have come a long way… The changing heart of our homes through the ages
141 Homes notebook

TRAVEL
152 Seafoodsafari Coastal Canada offers super-fresh seafood
157 Mountain highs It’s not just about skiing – take to the hills in the summer, too
161 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 Recipe index
11 Follow us online
13 Chat room Your views and recipes
15 Coupons
142 Next month
162 Terms and conditions sainsburysmagazine.co.uk

Recipe Index
THIS MONTH’S RECIPES BREAKFAST & BRUNCH

SNACKS & MAINS (Recipes)

Our ecipeswork!Wetriple-test themall

124 Banana yogurt pots

128 Berry Bircher muesli

STARTERS & SIDES (Recipes)

100 Angela Hartnett’s chicken with olives and tomatoes

82 Caramelised onion,

potato and roast pepper tortilla V

99 Coronation chicken sandwich

23 Crab and courgette chilli pasta

113 Buffalo mozzarella and pea salad

105 Cherry jam

124 Crunchy wholewheat noodle salad V

99 Gennaro Contaldo’s chicken with garlic,

lemon and herbs

24 Lamb kebabs with courgettes and houmous

81 Langoustine and chicken paella

105 Peach conserve

100 Rick Stein’s chicken wings with sambal and a mango salad

ON THE COVER (Recipes)

24 Mexican-style salmon

127 Moroccan turkey and chickpea salad

100 Peter Gordon’s chicken Waldorf salad

127 Roast beetroot and quinoa salad V

83 Spicy Serrano ham and Manchego empanadas

96 The Hairy Bikers’ very best satay

113 Sea bass with asparagus, broad beans and spinach

128 Spiced carrot slaw bruschetta V

24 Spicy jerk pork burgers with pineapple salsa

117 Thai beef and basil noodle salad

99 Thomasina Miers’ black bean and chipotle chicken tostadas

128 Tuna with salsa verde, broccoli and beans

24 Warm ratatouille panzanella V

124 Wasabi chicken wrap

PUDDINGS,CAKES & DRINKS (Recipes)

106 Buttery scones with jam and cream

76 Eton mess ice cream

90 Orange and almond friands

127 Orange, passionfruit and mango smoothie

88 Honeycomb bars

114 Rhubarb and strawberries with semolina biscuits

71 Ice-cream espressos

84 Sangria

88 Jo Wheatley’s take on Marylands

90 Oaty fruit bars

74 Strawberry ricotta pancakes with salted caramel sauce

74 Strawberries and cream no-bake cheesecake

76 Strawberry daiquiri pavlova

76 Strawberry, melon and mint salad with lemon sherbet

WEEKNIGHT WINNER (Recipes)

American bacon and avocado salad

SUMMER PUD Pimm’s fruit salad

Find more great recipes on our blog

TEATIME TREAT Lemon and white chocolate muffins

Cook with confidence All our recipes are triple- tested in domestic kitchens. We use Beko ovens to develop and test our recipes. Weights and measures We use metric measures in our recipes. For a conversion chart, visit gfw.co.uk/ campaigns.cfm. Unless otherwise stated, tin, pan and dish measurements are of the base and spoon measures are level. Ingredients All ingredients are available in at least 250 Sainsbury’s stores nationwide, unless otherwise stated. If you are unable to find an ingredient in your store, ask at the customer service desk. Nutrition To guide you, we’ve provided per-serving nutritional values (if a recipe serves, say, 6-8, this refers to the smaller portion; if an ingredient is listed with an alternative, values are based on the first option; ‘serve with’ suggestions are not included). You can compare these values against the following GDA (Guideline Daily Amounts) figures. GDAs are average daily requirements for adults. Calories 2,000 for women and 2,500 for men. Fat and saturates Women should eat no more than 70g of fat a day, of which no more than 20g should be saturates. Men can eat up to 95g a day (no more than 30g of saturates).

Salt We should eat no more than 6g of salt per day. The figure given in our recipes is for listed ingredients only. Vegetarian cheeses Our vegetarian recipes are indicated with V, but they may use cheeses that contain animal rennet. Please check the label and use vegetarian cheeses where necessary.