Sainsbury's Magazine Aug 2013

Contents:

ON THE COVER
Berry rich summer pudding
PHOTOGRAPH Martin Poole
FOOD STYLING Bianca Nice
PROP STYLING Rebecca Williams

18 Midweek meals: Fresh and speedy summer suppers
34 Pack like a pro: Tips from four seasoned travellers
61 Eating in: August Berry-rich summer puddings
62 Sunshine flavours: Shelina Permalloo’s Mauritian menu
67 Ever-so-easy ice cream: Whip up tasty frozen treats from our basic recipe
72 Come on over! Stevie Parle’s Italian barbecue
90 Live the good life: Healthier Mediterranean recipes
100 The ultimate takeaway: Our all-in-one picnic loaf is perfect for a blanket banquet
121 Free+ sunglasses and bag set for every reader
130 Pleasure gardens: Days out for all the family
146 Prize crossword

Just for you
58 Subscribe and receive a free* copy of the Sainsbury’s magazine Cookbook, with more than 100 fantastic recipes
138 Great offers on UK hotel breaks
140 Save on Virgin Experience Days out
145 Win a seven-night family holiday to sunny Portugal

115 Beauty insider: We ask a glamorous woman for her secrets
116 We love your style! Real women share their fashion sense, plus what to wear to a picnic
119 Ask Shane: How to wear shorts this summer

GREAT FOOD
79 Cake in a cone: Kids will love Jo Wheatley’s cornet cupcakes
80 In the lime light: Zesty recipes that pack a punch
86 Food and drink: Expert tips and the best new products
97 Tried and tasted: The app, book, cookery course and more
99 Cheers! Rosés to sip in the sun

FEATURES
27Eating out: The latest food news, views and trends
31 Kim Cattrall makes a meal of it: The Sex And The City star reveals her favourite dishes
33 My life: How do you entertain the kids all summer without going bankrupt? asks Fiona Gibson
41 Autism – a parent’s story: Cloud Atlas author David Mitchell on having an autistic son – and how his new book changed his perspective
45 24 hours with Annabel Karmel: The queen of kids’ food talks to us about her work-life balance
55 Reading room: This month’s best new books
57 Reading group: Join the Sainsbury’s magazine book club

HEALTH
47Ask Elizabeth: Your problems answered by our psychotherapist
107 Fit, flab-free and fabulous: It’s month seven of Fiona’s fitness plan, so how is she getting on?

FASHION & BEAUTY
49 Totally tropical: Beauty buys
51 Get into shapes: Geometric prints for your wardrobe
110 The beauty edit: What are this month’s best buys?


HOME & GARDEN
52 Well decked out: Seaside style for a ship-shape home
124 In my kitchen: We visit designer Michelle Mason’s chic east London flat
129 Homes notebook

TRAVEL
134American dream? Florida fun – from swimming with dolphins to riding roller coasters
137 A little place we know: Explore the natural beauty of Liss Ard, Ireland
139 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes
11 Follow us online
13 Chat room: Your views and recipes
15 Coupons
109 Next month
40 Terms and conditions sainsburysmagazine.co.uk

THIS MONTH’S RECIPES SNACKS & MAINS

BREAKFAST & BRUNCH

86 Dairy-free papaya and mint smoothie

93 Aubergine, courgette and feta salad V

76 Cod baked in paper with basil and asparagus

24 Courgette, lemon and mozzarella pizza V

82 Crumbed kaffir lime chicken with lime and ginger mayonnaise

101 Picnic loaf

74 Pork polpette with lemon and pine nuts

STARTERS & SIDES

64 Pork with herbs, spring onion and lime

95 Saffron and honey chicken and rice pot (and veggie version)

24 Sardines with salsa verde potatoes

84 Charred prawns with chilli, lime and garlic

64 Gateaux piments with crab

92 Seafood stew with garlic sourdough

24 Sicilian-style lamb

94 Spiced lamb kebabs with pea and broad bean tabbouleh

84 Lime and pepper crusted beef carpaccio

74 Panzanella salad V

23 Sticky chicken stir-fry with slaw

24 Summery lentil and tomato bolognese V

94 Vegetable, olive and sea bass traybake

137 Soda bread

PUDDINGS, CAKES & DRINKS

64 Banana lattice

61 Berry-rich summer puddings

68 Butterscotch ice cream

76 Grilled peaches, apricots and plums with nutmeg mascarpone

71 Ice-cream cookie sandwich

79 Ice-cream cornet cupcakes

69 Ice-cream torte

70 Lemon curd cheesecake ripple ice cream

85 Lime meringues with curd cream

68 Milk chocolate truffle ice cream

70 Mini baked Alaskas

84 Tropical lime and coconut slice

70 Mocha latte ice cream

68 Vanilla ice cream

99 Pink fizz punch

70 Raspberry and peach crumble ice cream

68 Strawberry ice cream, Lime and papaya sorbets

ITALIAN TRIO Ricotta and chilli bruschetta; smashed broad bean bruschetta; squashed tomato bruschetta

Sm When you see this blog logo at the end of a feature, you’ll find extra recipes or information on our blog at sainsburysmagazine.co.uk

Where possible, ingredients for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability; some specialist products may be limited to larger stores. If you have difficulty finding a product, call the free Customer Careline on 0800 636262.