Sainsbury's Magazine Nov 2014

Cover: Coconut and cinnamon beef curry
Photograph Martin Poole Food styling Kim Morphew Prop styling Rebecca Williams

CONTENTS
14 Midweek meals Speedy warming suppers to rustle up after work
45 Eating in Soothing rice pudding with an exotic twist
46 A touch of spice From cardamom to cinnamon – aromatic autumn bakes
58 Magical mushrooms Make the most of these delicious earthy treasures
68 From Kenya to cup How does our tea get from African fields to British mugs?
76 Cauldron bubble A wickedly tasty Halloween menu – with no toil and trouble
85 Soft centred Irresistibly gooey chocolate muffins
86 What’s the rush? Take life easy with our meltingly tender slow-cook stews
94 Need a boost? Up your vitamin intake with these flavour-packed recipes
103 Top of the class Sharpen your kitchen skills at one of the UK’s top cookery schools
110 Veg out… Feast on Yotam Ottolenghi’s colourful vegetarian recipes
118 Best-ever batter Perfect Yorkshire puddings – and more
123 Aggie cooks the books Aggie MacKenzie puts a new veggie cookbook through its paces 1
29 Game on The perfect meaty pie for a chilly day
132 Tried and tasted
135 Tried and tippled Expert secrets and must-sip bottles

FEATURES
23 Eating out The latest food news and trends
29 ‘Feeling lonely is an indulgence’ We chat to actress-turned-novelist Sheila Hancock
33 ‘Hello Mum, I’m gay’ How hard is it for young people to come out to their families?
37 Trends worth trying From deluxe doughnuts to inky indigo
189 Reading list Book reviews and the latest from our book group

LIFESTYLE
143 ‘My kind of town’ Harrogate resident Demelsa Haughton shows us around her patch
145 Homes notebook 147 Homes moodboard Choose a palette of Turner-inspired golds, greys, browns and blues
148 Tattoos: cool or crass? The pros and cons of body art
151 Trend on trial Fiona Gibson tries out wrinkle patches
153 Beauty insider Wellness coach Karen Cummings-Palmer gives her ‘age management’ tips
155 Beauty notebook 165 How I fell in love with the Maldives Helena Lang visits these magical islands
171 Let’s go for a walk Janet Street-Porter’s favourite rambles, plus the best kit and our moreish picnic recipes
181 7 reasons to check into… The Dylan, Amsterdam
183 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes
11 What’s online this month
13 Over to you… Tell us your views and share your recipe pics
160 Terms and conditions
157 Next month
194 Fabulous things to do in November Dates for your diary

JUST FOR YOU
126 Subscribe and get a free copy of The Great British Bake Off: Big Book Of Baking, worth £20
137 Christmas is coming Join restaurateur Katie Caldesi for expert festive tips at our event
158 Great getaways Exciting travel deals for readers
159 Save 10% on a woodland break in a luxury forest cabin
160 Pay just £32.99* – for a quality slow cooker
161 Coupons Great savings for you at the checkout
193 Prize crossword
V Vegetarian L Mains under 500 calories

STARTERS, SNACKS & SIDES

DRINKS

Our recipes work!WE TRIPLE-TEST THEM ALL

92 Chunky vegetable soup with herb oil V

65 Mushroom salad with celery, pecorino and walnut oil V

66 Mushrooms on toast V

135 Little Blue Devil

74 Spiced Kenyan tea

178 Pork and pickled pear sausage rolls

79 Pumpkin and roasted garlic soup V

81 Saffron and pea pilaff V

95 Spiced carrot and parsnip soup V

116 Sprouting broccoli and edamame salad V

MAINS

178 Steak baguettes with spicy slaw

113 Tomato and roasted lemon salad V

118 Yorkshire puddings V

132The ultimate hot chocolate

88 Barley, fennel and squash stew V L

130 Game pie

88 Caribbean-style pork with sweet potato

97 Grilled mackerel with smoky chickpeas and spinach

20 Cauliflower and pancetta carbonara

92 Chilli con chicken

91 Chinese-style red braised beef brisket

81 Coconut and cinnamon beef curry

124 Halloumi veggie burgers V

89 Lamb shanks with apricots and almonds

167 Maldivian chicken curry

61 Porcini and red wine risotto V

66 Roast chicken with shiitake butter

20 Roast cod with chorizo crumble L

63 Sea bass with oyster mushrooms L

20 Speedy vegetable tortilla ‘lasagne’ V

116 Spicy aubergine with poached eggs V L

MAINS CONTINUED...

19 Sticky pork chops with champ

115 Stuffed peppers with fondant swede V

PUDDINGS & BAKES

123 Sweet potato gnocchi with kale pesto V

97 Tagliatelle with Marsala chicken livers

20 Thai-style duck stir-fry with lime L

119 Toad in the hole with onion gravy

120 Amaretto and cherry clafoutis

55 Baked nutmeg custards

71 Carrot tea cake with vanilla icing

178 Cherry and almond flapjacks

82 Cinnamon and Calvados ice cream

51 Lemon and ginger steamed pudding

82 Toffee apples with Calvados raisins

98 Maple and orange upside-down cake

85 Very chocolaty muffins

56 Nusszopf twisted hazelnut loaf

55 Plum and blueberry crumble pie

51 White chocolate and cardamom cookies

45 Rice pudding with pistachios and pomegranate

53 Spiced honey cake with orange buttercream

MORE ONLINE

THIS MONTH YOU’RE LOVING… Spiced chicken butternut couscous is the most popular recipe on the website right now – try it yourself at sainsburysmagazine.co.uk/

What's online

AUTUMN FRUIT

AUTUMN FRUIT COLLECTION

Piping-hot baked apples, soft poached pears, plump blackberries and tangy, sweet plums…

Go to sainsburysmagazine.co.uk/autumnfruit to find these favourite seasonal fruit desserts. And don’t forget the custard!

Where possible, ingredients for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability; some specialist products may be limited to larger stores. If you have difficulty finding a product, call the free Customer Careline on 0800 636262.