Contents:
PHOTOGRAPH Martin Poole
FOOD STYLING Kim Morphew
PROP STYLING Wei Tang
CONTENTS
ON THE COVER
66 What a mess! Irresistible new takes on classic Eton mess
80 Sharing feasts. Summer spreads to dig in and enjoy
92 Superstar salads. Crowd-pleasing sides for your barbecue
100 Hot cakes. Jo Wheatley's summer bakes are bang up to date
108 It's the weekend! A seasonal menu to wow your friends
114 A feast on a stick. Anjum Anand's fruity Indian lamb kebabs with drinks to match
GREAT FOOD
18 Midweek meals. Easy everyday eating
57 Eating in. Refreshing homemade elderflower cordial
58 Amazing asparagus. Enjoy this seasonal treat while you can
66 What a mess! Irresistible new takes on classic Eton mess
72 Sizzling Sicily. Local treats to savour from this island in the Med
80 Sharing feasts. Summer spreads to dig in and enjoy
88 Flour power. The magical allure of artisan bread
92 Superstar salads. Crowd-pleasing sides for your barbecue
96 Rosemary Shrager's pork pie masterclass
99 We're jamming. Try our foolproof strawberry jam recipe
100 Hot cakes. Jo Wheatley's summer bakes are bang up to date
108 It's the weekend! A seasonal menu to wow your friends
114 A feast on a stick. Anjum Anand's fruity Indian lamb kebabs with drinks to match
116 Add crunch to your lunch. Boring sarnies are history
122 Tried and tasted. Keeping your finger on the foodie pulse
132 Life in the great outdoors. Make your garden gorgeous with out instant style updates
FEATURES
27 Eating out. The latest food news and trends
31 Stephen Mangan makes a meal of it. The actor admits he can't resist a bit of pork
33 My life. Fiona Gibson on why men should leave the beauty products to us
35 Weddings with a DIY difference. Low-cost nuptials that are big on style
41 'I'm not scared of anyone'. We talk to interview queen Lynn Barber
45 6 trends worth trying. From the latest shades to the coolest cocktail
151 Reading room. Book reviews
153 Reading group. Join the Sainsbury's magazine book club
154 Look Great, spend less. We track down the beauty bargains that really deliver
169 Win a luxury hotel break for two
LIFESTYLE
129 Grown your own new potatoes with Sarah Raven. Here's how to get a bumper crop
132 Life in the great outdoors. Make your garden gorgeous with out instant style updates
137 Homes notebook
138 Gourmet on the go. Seafood platters, orange cauliflowers and more in Nord-Pas-De-Calais
141 Think Italy is all about pizza? We reveal the country's hidden foodie gems
146 Welcome to the best foodie festival in Europe. Eat as much as you like from the cream of Europe's top chefs
149 Travel notebook
154 Look Great, spend less. We track down the beauty bargains that really deliver
163 Beauty notebook
IN EVERY ISSUE
3 Welcome from the editor
7 This month's recipes
11 The latest recipes and news at sainsburymagazine.co.uk
13 Over to you...Tell us your views and share your recipes pics
15 Coupons. Great savings for you at the checkout
127 Next month
164 Terms and conditions
JUST FOR YOU
106 Subscribe and get a free baking tins set, worth £14.47
113 Spice it up for summer! Anjum Anand and Norman Musa show how to cook with Asian flavours at our exclusive reader event
164 Save £200 on a day at York Racecourse with our luxury event
169 Win a luxury hotel break for two
170 Prize crossword. Three new cookbooks up for grabs
THIS MONTH’S RECIPES
STARTER'S SNACKS & SIDES
78 Arancini
64 Aparagus on toast with watercress and pecorino
77 Caponata
94 Green orzo pasta salad
60 Grilled asparagus with ham and romesco sauce
108 Lightly cured salmon with chargrilled courgette salad
97 Piccalilli
120 Smoked mackerel pâté
94 Warm new potato salad with crunchy bacon
93 Zingy carrot salad
QUICK STARTERS
83 Balsamic honey peppers
83 Olives with orange and feta
86 Onions and pesto flatbreads
84 Parmesan and rosemary shortbreads
84 Spiced, toasted seeds
MAINS
63 Asparagus, prawn and green bean Thai salad
63 Asparagus, spring onion and mint tart
83 Caramelised onion, aubergine and feta tarts
24 Cheese and chorizo mushroom burgers
116 Chicken and pistachio grain salad
23 Chicken and peanut coconut curry
86 Chicken and watercress lasagne
116 Citrussy chicken noodles
119 Feta, pepper and Puy lentil salad
24 Ham, garlic and potato tortilla
119 Ham hock and lentil salad
119 Honey roast salmon and lentils
115 Kashmiri kebabs with dried apriocots
84 Lamb cutlets with panzanella
24 Lamb shakshouka
24 Linguine with mint pesto
120 Mackerel and chickpea salad
83 Moroccan fishcakes with chermoula and couscous
96 Pork pie
111 Roast chicken, pancetta and spring vegetables
84 Salmon with green salad and a Vietnamese drizzle
120 Smoked mackerel and salsa wraps
117 Smoky chicken and couscous salad
PUDDINGS, BAKES, PRESERVES & DRINKS
67 Apricot and rose water mess
52 Caipirinha
102 Chocolate and chilli shortbread
112 Chocolate mousse cake with strawberries
103 Courgette and sultana cake
99 Easy strawberry jam
57 Homemade elderflower cordial
68 Kiwi Mojito mess
78 Lemon and limoncello granita
66 Meringues
102 Pimm's cup traybake
66 Raspberry cheesecake mess
103 Toffee popcorn éclairs
QUICK PUDS
86 Caramelised pineapple with lime
84 Coffee pots
84 Ice ceam with chocolate rum sauce
83 Plum amaretti tart
83 Raspberry brioche pudding
Sainsbury's Magazine 2014
Sainsbury's Magazine Jun 2014
- Ref. No: SA/CPUB/1/1/28/6
- Format: Publication
- Date: Jun 2014
- Level: Item
- Extent: 1 item
- Access: Open
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)