Sainsbury's Magazine Jul 2014

Contents:

'Chefs' Barbecue Special/ Easy Summer Puds/ Turkish Menu'.

Photograph Dan Jones Food styling Bianca Nice Prop styling Tamzin Ferdinando

18 Midweek meals Easy everyday eating
59 Eating in Tasty gooseberry, apple and brown butter muffins
60 Barbecue like a chef Update your favourites with the latest glazes and marinades
70 Ever so easy no-cook puds Rustle up a sweet summer treat in 10 minutes
74 Let’s go glamping Enjoy the great outdoors in style
84 Here comes the sun… Why we adore apricots
88 As cool as Cuba Havana’s foodie revolution has begun!
96 5 new fish dishes They’re light and packed with flavour
104 Honey love How we can all help save bees – plus our sticky honey cake
112 Our new favourite steak supper Steak with a Persian twist, plus the wines to match
117 Go bananas Jo Wheatley’s nutty banana cake
118 Brilliant bruschetta Delicious Italian-style nibbles
120 Nice as spice A fragrant Turkish feast for friends
129 Tried and tasted Keeping your finger on the foodie pulse

FEATURES
29 Eating out The latest food news and trends
32 The only way is up How therapy can help you love life again
39 Beside the seaside All the fun of a day at the beach in Blighty
43 ‘I don’t want to sound like Saint Mimi’ The woman behind the 5:2 diet admits she eats what she likes on non-fast days
47 6 trends worth trying From pretty pitchers to cool poolside sliders
127 André Rieu makes a meal of it The musician reminisces about childhood barbecues
157 Trend on trial Fiona Gibson tries the three-day juice detox
159 Reading list Book reviews and the latest from our book group

LIFESTYLE
132 In my kitchen Victoria Whitbread, of design company Whitbread Wilkinson, on why she loves colour
135 Homes notebook
137 Grow your own courgettes with Sarah Raven Enjoy a crop of this versatile veg
140 Turkish delight The charms of hidden beaches and great food
145 A little place we know Galgorm Resort in Northern Ireland
147 Travel notebook
148 Festival special Never been to one? Now’s your chance
155 Beauty notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes Our brilliant triple-tested recipes at a glance
11 The latest recipes and news at sainsburysmagazine.co.uk
13 Over to you… Tell us your views and share your recipe pics
15 Coupons Great savings for you at the checkout
164 Terms and conditions
170 Next month

JUST FOR YOU
110 Subscribe and get a free set of three pretty cake tins, worth £25
115 Cook like an Italian! Top chef Theo Randall will be demonstrating a fresh, seasonal Italian menu at our exclusive reader event
163 Win a trip to see Dirty Rotten Scoundrels and a stay at The Savoy plus dinner for two at Kaspar’s Seafood Bar and Grill
164 Win a luxury break in a country house hotel
169 Win a family holiday to a beautiful chateau near the coast in western France

THIS MONTH’S RECIPES

V Vegetarian L Less than 500 calories*

STARTERS, SIDES AND DRINKS

119 Artichoke and roasted pepper bruschetta V

76 Asparagus, egg and beetroot salad V

123Beetroot,orange and feta salad V

82 Blackberry lime fizz

124 Cacik V

118 Chorizo, prawn and broad bean bruschetta

MAINS

119 Crab, chilli and pea shoot bruschetta

118 San Daniele ham and mozzarella bruschetta

119 Shredded chicken and tarragon bruschetta

118 Smoked trout and mangetout bruschetta

123 Wild rice salad V

79 Aubergine, pepper and halloumi kebabs V

77 Barbecued pork chops with fennel couscous

20 Beetroot and goats’ cheese tart V

61 Big mushrooms with marinated feta V

66 Bourbon barbecue ribs

62 Chicken tikka kebabs

94 Cuban grilled chicken with mojo sauce

102 Curried sea bass with lentils and tomato L

23 Pea pesto risotto with salmon

20 Pineapple pork mince stir-fry

61 Fish burgers with herb mayonnaise

65 Kofta with tahini sauce

25 Prawn and avocado couscous L

101 Prawn sushi salad with wasabi dressing L

101 Moroccan fish tagine with couscous L

112 Seared beef with pomegranate and balsamic dressing

26 Rigatoni with tomato, aubergine and feta V

99 Seared tuna with spicy Mexican tomato salsa L

63 Spanish butterflied leg of lamb with tapenade

26 Spicy jerk chicken skewers with brown rice slaw L

123 Muhammara lamb cutlets

21 Steak chimichurri bean salad L

102 Steamed cod parcels with ginger L

PUDDINGS & BAKES

22 Summer vegetable gazpacho V L

25 Thai red sweet potato and coconut curry V

117 Banana and peanut crumble loaf

26 Tuna and fresh tomato linguine

124 Turkish stuffed aubergines V

86 Apricot and bitter chocolate tart

87 Apricot and marzipan tart tatin with thyme

87 Cardamom and honey poached apricots

72 Cheat’s ice-cream cake

108 Honey and peach cake with honey crème fraîche icing

70 Cherry amaretti trifles

59 Gooseberry and apple muffins

81 Lemon cup ‘cheesecakes’

71 Lime and mint marinated strawberries

85 Pistachio and apricot meringue layer cake

124 Raspberry, rose and yogurt ice pops