Sainsbury's Magazine Aug 2014

Photograph Martin Poole Food styling Kim Morphew Prop styling Rebecca Williams
Canapes

CONTENTS

18 Midweek meals Five suppers under 500 calories
61 Eating in Try our salted caramel and bitter chocolate no-churn ice cream
62 Centre-stage salads Globally inspired, fresh-tasting mains
68 Joie de vivre An English couple in the Pyrenees share their recipes for an alfresco lunch
76 Sensational squid Nathan Outlaw’s sizzling barbecue dish, with drinks to match
79 Come for the weekend Easy entertaining from Friday night to Sunday lunchtime
90 Time for tea! The best places for a vintage tea party
92 Tutti fruity Exotic summer bakes from restaurant Honey & Co
97 Drinks and nibbles Enjoy summer evenings with cool cocktails and tempting bites
100 Sister act Favourite chicken recipes from foodie sisters
107 Chill out Cool down with Donna Hay’s frozen yogurt
110 Tried and tasted Keeping your finger on the foodie pulse

FEATURES
27 Eating out The latest food news and trends
30 More than just a dress Outfits that bring back special memories
36 56 ways to squeeze out every drop of sunshine have your best-ever summer
30 More than just a dress just a dress just that bring back special memories
45 ‘It’s a mistake to think you can do everything’ Pottery designer Emma you can do everything’ Pottery designer Emma Bridgewater on getting the right work-life balance
49 6 trends worth trying From cooking with yuzu to perfect platters
113 Cherie Lunghi makes a meal of it The worth trying From cooking with yuzu to perfect platters
113 Lunghi makes a meal of it actress on cooking with her daughter and dessert disasters
129 Reading list Book reviews and the latest from our book group
133 Trend on trial Fiona Gibson steps gingerly into the tanning salon and waves goodbye to haddock-white legs

LIFESTYLE
114 Grow your own beans with Sarah Raven They don’t need much TLC – and give you countless meals
117 Homes notebook
120 Dream boats The allure of a glamorous cruise, complete with delicious foodie treats
124 Gourmet on the go The tasty temptations of Norfolk
127 Travel notebook
135 Beauty notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes Our brilliant triple-tested recipes
11 The latest recipes and news at sainsburysmagazine.co.uk
13 Over to you… Tell us your views and share your recipe pics
15 Coupons Great savings for you at the checkout
119 Next month
140 Terms and conditions
146 Fabulous things to do in August Dates for your diary

JUST FOR YOU
104 Subscribe and get a free copy of Mary Berry’s Simple Cakes, worth £14.99
109 Supper parties sorted! Come to see Spanish chef José Pizarro prepare traditional tapas and a Spanish feast at our exclusive reader event
139 Win a family trip to Morocco worth £5,000
140 Save 50% on a ceramic frying pan set worth £49.99
145 Free* pinks collection worth £25.97 Nine young plants and a pair of snips for each reader

THIS MONTH’S RECIPES

V Vegetarian L Mains under 500 calories

BREAKFASTS AND BRUNCH

STARTERS, SIDES AND DRINKS

97 Bloody Sangrita

Our recipes work! WE TRIPLE-TEST THEM ALL

81 DIY bacon butties

85 Butterhead lettuce and pea salad V

98 Chilli and lime prawn mini skewers

98 Ginger and whisky Mojito

81 Granola with blueberry compote

98 Goats’ cheese, fig and almond crostini V

71 Roasted tomato and red pepper gazpacho V

81 Tomato, mozzarella and chive frittata V

MAINS

79 Lychee prosecco cocktail

97 Rosemary and chorizo roasted new potatoes

85 Smashed Anya, blue cheese and crispy shallot salad V

98 Summer fruit tea fizz

85 Barbecued chicken with buttermilk Caesar dressing

77 Barbecued chilli squid and aubergine with ginger yogurt

24 Bay-steamed salmon with tarragon veg L

66 Beef and watercress salad and horseradish dressing

24 Fresh tomato, chickpea and spinach curry V L

23 Ginger and lemongrass pork with Thai rice L

24 Griddled chicken with courgette and fennel salad L

82 Griddled prawns with mango, noodles and herbs

102 Lemon chicken with peperonata

101 Moroccan chicken stew

64 Moroccan lamb salad with jewelled couscous

65 Maple roasted squash with bacon, feta and pecans sainsburysmagazine.co.uk 7

MAINS CONTINUED...

82 Pasta with Parma ham, peppers and pangrattato

73 Seven-hour lamb méchoui with couscous

PUDDINGS AND BAKES

24 Spiced aubergine quinoa salad V L

103 Sunshine chicken

64 Tomato panzanella salad with deep-fried mozzarella V

74 Aromatic peaches in sweet muscat wine

94 Blackcurrant and pistachio tart

86 Boozy red fruit with white chocolate and cream

86 Cappuccino ice creams

93 Chocolate cherry cakes

88 Chocolate cinnamon popcorn squares

86 Lemon chiffon pavlova

94 Rose-scented berry cheesecake

61 Salted caramel and bitter chocolate no-churn ice cream

88 Wensleydale cheese and double mustard scones

93 Nectarine and fennel seed loaf

107 Raspberry frozen yogurt