Sainsbury's Magazine Sep 2014

Contents:

SEPTEMBER 2014
Cover shows raspberry ripple cheesecake squares.
Photograph Dan Jones
Food styling Bianca Nice
Prop styling Tamzin Ferdinando

CONTENTS GREAT FOOD

16 Midweek meals Hold on to that holiday feeling with our Med-inspired suppers
53 Eating in Our raspberry ripple pistachio cheesecake is the perfect summer pudding
54 Get your grill on A vibrant barbecue menu for friends
62 Savour the summer Bottle up sunshine flavours with these easy preserves
68 A garden for all seasons Homegrown dishes from Somerset restaurant The Ethicurean
74 The battle with hidden sugar Why reducing your intake is harder than it sounds
78 Crunch with a punch Salads with wow factor
85 Berried treasure Donna Hay’s mixed berry cobbler
86 Rising star Baking blogger Philip Friend shares three stunning bakes
93 5 ways with sausages The humble banger gets a speedy summer makeover
94 Women of the world The queens of global cuisine share their signature dishes
99 Trend on trial Fiona Gibson turns her Smoking Gun on all things edible
100 Gone fishing The ultimate tuna sandwich
102 Picnic perfect Delicious little pies with bubbles to match
105 Tried and tasted Keeping your finger on the foodie pulse

FEATURES
25 Eating out The latest food news and trends
30 Are you listening? Our love affair with radio – plus what to tune into now
37 As time goes by One woman’s memories in passport photos
41 ‘They thought I was thick’ Philippa Perry on her tricky start in life and how she fought back
45 4 trends worth trying From khaki chic to the new way to spice up your food
150 Reading list Book reviews and the latest from our book group
153 Prize crossword Test your foodie knowledge

LIFESTYLE
110 Digging for victory A productive oasis inspired by wartime gardeners
114 Grow your own apples with Sarah Raven Why every garden should have an apple tree
117 Homes notebook
119 Homes moodboard Ballet inspiration for your interiors
121 35 beauty cheats for busy women How to look groomed with minimum effort
125 Beauty notebook
136 Marrakech meets Master Chef We try a culinary tour with MasterChef winner Keri Moss
140 Gourmet on the Go Sun-kissed grazing in Lisbon
143 7 reasons to check into… Stoke Park, Buckinghamshire
145 Travel notebook

IN EVERY ISSUE
5 Welcome from the editor
9 This month’s recipes Our brilliant triple-tested recipes
13 What’s online this month
15 Over to you… Tell us your views and share your recipe pics
130 Terms and conditions
133 Next month
154 Fabulous things to do in September Dates for your diary

JUST FOR YOU
29 Come dine with us Exclusive reader events at top restaurants
67 Dinner-party masterclass Join Richard Bertinet and learn how to make a showstopping pud
108 Subscribe and get 3 issues for just £3!
128 Free cinema tickets Enter our prize draw
129 Win a VIP theatre trip to see The Scottsboro Boys
130 Save 50% on a cutlery set
131 Coupons Great savings for you at the checkout

THIS MONTH’S RECIPES

V Vegetarian L Mains under 500 calories

Our recipes work!WE TRIPLE-TEST THEM ALL

STARTERS, SNACKS & SIDES

DRINKS & PRESERVES

DRINKS & PRESERVES DRINKS & PRESERVES

71 Cucumber, bean and goats’ cheese salad with watercress dressing V

49 Chipotle salsa V

59 Courgette and bulgur salad V

64 Blackberry cordial

101 Doorstop tuna sandwich

102 Feta, spinach and honey almond filo pies V

105 Rum,raspberry,pinkgrapefruit and lime slushies

72 Elderflower cocktail

62 Peach and vanilla jam

81 Roasted onions and fennel with feta and olives V

MAINS

59 Tomato and carrot salad with pine nuts V

56 Tomato and red onion flatbreads V

63 Runner bean and sweet red pepper chutney V

65 Sweetcorn relish with a touch of chilli V

96 Aubergine slices with yogurt and pomegranate V

21 Courgette and pancetta carbonara

93 Five glazes for sausages

80 Japanese chicken coleslaw with ginger almond dressing

83 Mexican quinoa salad V L

72 Mussels in cider with tarragon L

97 Mughlai chicken with almonds and sultanas

MAINS CONTINUED...

97 Pasta with pancetta and tomato sauce

22 Prawn saganaki

22 Sausage ‘Niçoise’ salad

80 Seared beef salad with carrot noodles and tahini dressing

56 Spiced butterflied leg of lamb

59 Spiced chickpea burgers V

22 Turkish pizza

22 Veggie paella V L

PUDDINGS & BAKES

83 Apricot and almond bumbles with chocolate

85 Mixed berry cobbler

60 Barbecued pineapple with lime syrup

53 Raspberry ripple cheesecake squares

91 Chocolate, pecan and salted caramel torte

70 Gluten-free almond, pear, cardamom and chocolate cake

90 Lemon posset and raspberry tart

88 Strawberry, passionfruit and white chocolate cake

MORE ONLINE


THIS MONTH YOU’RE LOVING… Middle Eastern spiced meatballs is the most popular recipe on our website right now! Try it for yourself: sainsburysmagazine.co.uk/