Sainsbury's Magazine, Apr 2015

Contents:

BEST-EVER CHEESECAKE. Baked blueberry cheesecake.
Photograph Martin Poole Food styling Kim Morphew Prop styling Tamzin Ferdinando

MARRIAGE, MOTHERHOOD AND ME An emotional chat with Mary Portas

YOUR NEW EASTER LUNCH

Roast lamb with chorizo and orange ...mmm!

IMPRESS YOUR GUESTS Baked blueberry cheesecake with blueberry compote page 70

We’re off to FRANCE!

Beach, glamping and cycling holidays (with fab food of course!)

4,500 free tickets to see Kate Winslet’s new movie

CHOCOLATE & GUINNESS CAKE? We tried it and loved it!

GREAT FOOD
18 Midweek meals Fresh spring after-work suppers
45 Eating in Warm chocolate truffle ‘cup’ cakes
46 Make it easy… Easter Sunday a delicious celebration feast for friends and family
52 Italian Masters New family classics from the experts
60 Get cracking! Give eggs a new twist with these tasty ideas
68 Pretty fab! Gorgeous showstopping puds
76 A taste sensation We visit vibrant istanbul to sample the colourful flavours and sights
84 Luscious loaves Slice and share Edd Kimber’s loaf cakes this bank holiday
92 A fresh approach Exotic asian salads with attitude
98 Aggie cooks the books James Morton’s best chocolate cake is put to the test
101 Tried and tasted What’s hot in the foodie world right now
105 Tried and tippled Our drinks expert shares the latest news

FEATURES
15 Eating out The new openings and our top picks
27 ‘I always bounce back’ Mary portas talks about getting through tough times
30 My good life Gardening writer Francine raymond on moving house and starting again
37 Trends worth trying Wild garlic, flattering separates, a new decorating technique and more
153 Reading list The best new releases, plus our book club
157 ‘I have a horror of boring someone or, worse still, someone boring me’ Celia imrie on living life on her own terms

LIFESTYLE
111 My kind of town: Corbridge a local’s guide
113 My moodboard: lace Give your home a romantic touch
115 Homes notebook
117 Garden notebook
118 9 ways to shake up your make-up Easy tricks to update your look this season 1
23 Fiona gives it a go This month: sonic skin cleansing
125 Beauty notes
137 Postcards from France Explore undeveloped beaches; take to two wheels; camp in luxury
145 7 reasons to check into… le Mas Candille, Mougins
147 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes a visual guide for cooks
11 What’s online this month
130 Terms and conditions
135 Next month
162 Fabulous things to do in April Dates for your diary

JUST FOR YOU
11 Win a £100 Sainsbury’s gift voucher Share your favourite recipe to enter our prize draw
91 Join our Mich Turner masterclass Enjoy tips and recipes at our reader event
106 Subscribe and get a free copy of James Morton’s How Baking Works, worth £20
126 Great breaks Exciting travel deals for readers
127 Free cinema tickets to see A Little Chaos starring Kate Winslet
129 Win a West End musical break worth £1,000
130 Free vegetable seeds for every reader worth £16.52
131 Coupons Great savings for you at the checkout
161 Prize crossword Test your foodie knowledge

THIS MONTH’S RECIPES BRUNCH,SIDES & DRINKS

V Vegetarian GF Gluten Free DF Dairy Free

105 Corrigan’s cocktail

MAINS

62 Creamy baked eggs with smoked salmon soldiers

50 Peas with spring onions and chives

V GF

49 Radish, watercress and mozzarella salad with mint V GF

79 Raffles Tabbouleh Martini

63 Sweetcorn and halloumi fritters with poached eggs V

65 Aubergine and beef shakshuka

93 Asian prawn slaw with cashew dressing GF DF

92 Cauliflower and soya bean salad V GF DF

49 Crunchy aubergine and pepper bake V

58 Lemon chicken DF

96 Grilled salmon Thai rice salad GF DF

61 Ham and egg salad with piccalilli GF DF

53 Goats’ cheese and spinach lasagne V

24 Orange-roasted chicken GF

53 Orecchiette with broccoli and mussels DF

94 Oriental chicken soba noodle salad DF

24 Pan-fried gnocchi with mint pesto V

54 Pork with mozzarella and tomato

24 Purple sprouting broccoli blue cheese tart V

57 Risotto-filled baked peppers V GF

49 Roast lamb with chorizo and orange GF DF

66 Smoky pepper and onion frittata V GF

23 Soy and ginger tuna with soba noodles DF

54 Spaghetti with polpettine and peas

24 Spiced lamb chops

GF DF

81 Turkish-style beans and lamb steaks GF

95 Vietnamese beef salad GF DF

PUDDINGS, BAKES & SWEET TREATS

70 Baked blueberry cheesecake

85 Chocolate and Guinness cake

50 Cinnamon madeleines

73 Easy passion fruit soufflés with ice cream

88 Hot cross bun loaf

87 Lime and coconut drizzle cake

50 No-churn ‘hot cross bun’ ice cream GF

74 Rhubarb and custard tart

98 The best chocolate cake

74 Very chocolatey hazelnut pavlova

117 Rhubarb clafoutis

45 Warm chocolate truffle ‘cup’ cakes

74 Rose and lemon panna cotta with crystallised rose petals GF

MORE ONLINE

THIS MONTH YOU’RE LOVING… Our gorgeous chocolate orange simnel cake with pistachio marzipan is the perfect Easter treat.

Find the recipe at sainsburysmagazine.co.uk/simnelcake

Cook with confidence