Sainsbury's Magazine, Aug 2015

Contents:

Cover image: strawberry and redcurrant loaf cake.
Photograph Martin Poole
Food styling Kim Morphew
Prop styling Tabitha Hawkins

GREAT FOOD
18 Midweek meals Fast after-work fish suppers
47 Eating in Indulgent seasonal fruits in rum and spices
48 Stack it up Layer flavours and colours with delicious results
54 Summertime – and the living is easy A simple, get-ahead party menu
63 Bring back the fruit bowl Forget the scare stories – here’s why we should eat more fruit
66 Finger licking good! Three irresistible chicken recipes
71 Hey presto puds Express treats for relaxed sunny days
74 Pickles and preserves Thane Prince’s jams and relishes
82 From £5 to £20 – the hunt for the UK’s best burger We track down the top eats in a bun
88 Strawberry fare From picnic treats to luscious cakes – we celebrate these vibrant jewels
98 Pick-me-ups Bite-sized nibbles to enjoy with drinks
100 Green power Dishes packed with fresh herbs and leafy greens
106 Three ways with… figs These beauties are at their best right now
109 Aggie cooks the books Asian spiced lamb tested 112 Treasures from the East Honey & Co’s exotic veggie menu
116 Quick… The sun’s out! Easy barbecue marinades and rubs
118 Tried and tasted The latest foodie news, plus your recipe pics!
121 Tried and tippled Our drinks expert shares the latest news

FEATURES
15 Eating out The new openings and our top picks
26 Reclaim the beach! Why confidence is your best accessory
32 The cookbooks chefs use at home How many do you have?
39 Trends worth trying Shutters, suncare oils, ear jackets and more
155 ‘I didn’t want all our history to be lost’ Saving a cherished family cookery book
159 Books The best new reads, plus our book club

LIFESTYLE
123 My kind of town: York A local’s guide
125 Homes notebook
127 Beauty insider Nicola Elliott of Neom Organics shares her beauty secrets
129 Beauty notes
140 Here comes the sun in Jordan Sand dunes, camels, markets and houmous…
144 Awesome Oman Unspoilt beaches and delectable flavours
147 7 reasons to check into… Palais Amani, Fès, Morocco
149 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes A visual guide for cooks
11 What’s online this month
13 Over to you… Tell us your views
131 Next month
136 Terms and conditions
162 Fabulous things to do in August Dates for your diary

JUST FOR YOU
95 Join our Frances Quinn masterclass Enjoy tips and recipes at our reader event
96 Subscribe and get Richard Bertinet’s Dough, worth £15.99*
133 Top trips Exciting travel deals
134 Free dwarf apple tree for every reader, worth £14.99**
135 Win a trip to Costa Barcelona A luxury week for four at a four-star hotel
136 Order a barbecue chiminea and get a free cover, worth £12.99
137 Coupons Save at the checkout
161 Prize crossword The chance to win three new cookbooks

THIS MONTH’S RECIPES BREAKFASTS & NIBBLES

V Vegetarian GF Gluten Free DF Dairy Free

SALADS & SIDES

Our recipes work! WE TRIPLE-TEST THEM ALL

103 Cashew, kale and lime nacho bowl V

57 Honey and fennel bangers DF

106 Sticky fig breakfast bowl with yogurt

68 Best-ever chicken Caesar salad

58 Buttered potatoes with chives V GF

49 Cajun spiced salmon salad GF DF

99 From left to right: Ploughman’s V; Grapefruit, prawn and avocado GF DF; Potato, chorizo and red pepper GF DF; Watermelon, feta and mint V GF; Sesame, smoked salmon and courgette GF DF

MAINS

57 Warm artichoke dip with focaccia toasts V

58 Chicken with rocket and redcurrants DF

114 Chopped salad with sumac dressing V GF

102 Griddled broccoli and cucumber noodles V DF

57 Wensleydale and apricot filo parcels V

24 Hot smoked trout and new potato salad

114 Melon and marinated feta salad V

58 Watercress, fennel and orange salad V GF DF

24 30-minute seafood paella DF

110 Asian spiced lamb with crushed peas DF

52 Chicken, leek and bacon pie

104 Courgetti with herbs and ricotta V GF

106 Fig, Gorgonzola and thyme frittata V GF

117 Gingered hoisin beef kebabs DF

68 Greek chicken traybake

68 Persian-style BBQ chicken GF DF

104 Grilled avocado barley bowl V

51 Italian-style picnic loaf V

117 Mexican pork chops with corn salsa GF DF

23 Prawn and pak choi stir-fry DF

117 Rib-eye steaks with fennel garlic butter GF

24 Pan-fried lime and ginger sea bass GF

117 Peri peri chicken kebabs

58 Slow roasted tomato tart V

MAINS CONTINUED

114 Spiced aubergine pie with olives V DF

106 Spiced rack of lamb with fig salad GF DF

PUDS, BAKES & SWEET THINGS

50 Spiced vegetable ‘pot noodles’ V DF

71 Limoncello meringue icecream sundaes

72 Banana and peanut butter chocolate cups

47 Boozy summer fruit

103 Squash, greens and quinoa fritters V

117 Sticky Thai glazed sausages DF

24 Tuna aubergine freekeh DF

72 Mango, passion fruit and lime parfaits GF

92 Mini strawberry shortcake cheesecakes

115 Nectarine and vodka jellies V GF

60 Pistachio cake with crème anglaise

PRESERVES, SAUCES & DRINKS

91 Strawberry and elderflower cake

91 Strawberry and redcurrant loaf cake

77 Smoky barbecue sauce V DF

80 Strawberry jam

V GF DF

79 Summer vegetable relish V GF DF

80 Sweet mustard pickles V GF DF

121 Vermouth cocktail

92 Strawberry Bakewell scones

ALSO TRY

86 Club sauce