Sainsbury's Magazine Mar 2016

Contents:

GREAT FOOD
14 Make it tonight The Hemsley sisters’ midweek meals
45 Eating in A tempting passion fruit and white chocolate mousse
46 Olia’s Easter feast Ukrainian dishes with a twist
54 Joys of spring Chocolate eggs, biscuit bunnies, pretty cakes – celebrate the season
68 Happy Easter! Bryn Williams serves up delicious lamb
75 Let them eat cake! Our pick of the best Paris patisseries
82 A riot of colour Indian Holi festival food – perfect nibbles
92 Go green! Make the most of fresh, seasonal vegetables
101 Aggie cooks the books An aromatic Malaysian chicken curry
104 The new fish pies Fresh ways to update a classic
109 Tried and tasted The latest foodie news, plus your recipe pics
111 Tried and tippled Our drinks expert shares what’s new

FEATURES
27 Eating out The new openings and our top picks
30 Meet the FABS They’re Fifty And Brilliantly Stylish – what are their secrets
37 Trends worth trying The best new flats, jazzy floor tiles, black rice and more
159 Books Great new reads, plus our book club

FEEL GOOD
115 Feel good welcome The team share their skin-saving tips
116 Blow away the cobwebs Make the most of the British countryside with a walking break
121 ‘Help me move forward’ Could a stranger hold the key to your personal problems? One reader finds out
124 Frittata fiesta A speedy – and versatile– weekday supper
127 The Esther Walker column What are the top ‘weapons’ in her beauty arsenal?
129 Wellbeing notebook The latest feelgood news

TRAVEL
138 All at sea A scenic Turkish cruise is the perfect way to relax
142 Sail away Discover the gastronomic delights in France aboard a luxury cruise ship
145 Push the boat out Great water holidays, from adventurous trips to glamorous city breaks
147 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes A visual guide for cooks
11 What’s online this month
13 Over to you… Your views
134 Terms and conditions
137 Next month
162 Fabulous things to do in March Dates for your diary

JUST FOR YOU
112 Subscribe and get three issues of Sainsbury’s magazine for just £3
130 Go with the flow Travel deals
131 Save up to £250 on a luxury cruise Enjoy great savings on a fabulous trip this summer
133 Top performances with fantastic savings Discounted tickets to see Space Spectacular or Karl Jenkins’ Requiem
134 Free potato-growing kit for every reader Worth £21.96
135 Coupons Save at the checkout
148 Reader survey Tell us what you think of Sainsbury’s magazine and enter a draw to win £250 cash
161 Prize crossword The chance to win three new cookbooks

T H I S M O N T H’S R E C I P E S
V Vegetarian GF Gluten Free DF Dairy Free

STARTERS, SALADS, SOUPS, SIDES AND DRESSINGS

97 Baked savoy cabbage with Emmental V
71 Balsamic courgette and Parmesan salad GF
84 Crispy spinach chaat V GF
71 Gem lettuce and mint salad V DF
95 Grilled leek and egg salad V DF
49 Griddled new potatoes with asparagus V DF
87 Mini crispy pea and potato cakes V GF
24 Smoked mackerel niçoise DF
71 Mustard dressing V DF
84 Paneer kathi rolls V
89 Tangy coriander chutney V GF DF
89 Tamarind chutney V GF DF
97 Quinoa salad with broccoli, preserved lemon and avocado oil V GF DF
48 Vegetable broth with herby yogurt V


MAINS

102 Aromatic chicken curry GF DF
125 Bombay potato frittata V GF DF
124 Butternut and sweet potato frittata V GF DF
125 Carbonara frittata
24 Chilli prawn courgetti with greens GF
124 Chorizo frittata DF
20 Easy cheesy broccoli risotto GF
98 Kale ribollita with griddled sourdough DF
48 Poussins stuffed with spelt DF
106 Lightly curried haddock pie
125 Margherita frittata V GF
20 Liver and bacon or bangers and mash
106 Florentine fish pie with smashed potato and chives
98 Orecchiette with Dolcelatte V
95 Pork fillet with cabbage fricassee
106 Salmon, bacon and kale pies
42 Scallops and prawns with black rice GF DF
71 Slow-roasted shoulder of lamb
22 Spiced roast chicken thighs
124 Spring veg frittata V GF

PUDDINGS, BAKES AND DRINKS

89 Coconut karanji
58 Easter bark
63 Easter bunny cupcakes
90 Fennel-spiced mini ‘doughnuts’
57 Hot cross bun loaf
52 Kulich
66 Lemon and almond fondant fancies
72 Lemon tart
59 Marbled Easter eggs
65 Easter biscuits
59 Mini simnel loaves
90 Saffron yogurt phirni GF
63 Rice pop nests
51 Paskha GF
45 Passion fruit and white chocolate mousse
52 Rhubarb compote
63 Rocky road eggs
111 The Moorgate Cobbler
61 White cloud cake