Sainsbury's Magazine 2017
- Ref. No: SA/CPUB/1/1/31
- Format: Publication
- Date: 2017
- Level: File
- Extent: 12 items
- Access: Open
Contents: GREAT FOOD 14 Make it tonight - Dive into Tom Daley’s healthier midweek meals 29 Let’s eat! Foodie news and views, tastes and trends...
Contents GREAT FOOD 14 Make it tonight - Fresh date-night dinners from Clean Eating Alice 29 Let’s eat! Foodie news and views, tastes and trends...
Contents GREAT FOOD 14 Make it tonight Family-friendly midweek meals – all less than 500 calories 29 Let’s eat! Foodie news and views, tastes...
Contents GREAT FOOD 16 Make it tonight Weeknight dinners with global flavours 29 Let’s eat! Foodie news and views, tastes and trends 47 Let’s...
Contents: light bites 15 Let’s talk Foodie news and views, tastes and trends 33 Shopping with a foodie Zanna van Dijk 35 The cook’s...
Contents: Let's Cook 22 Feelgood feasts - Dr Hazel Wallace, aka The Food Medic, on great nutrition 49 Full of beans - Celebrate the first broad...
Contents: Let’s cook 22 Festival feasts - The fabulous food trucks feeding summer crowds 39 Ripe for picking - Delicious ideas for in-season...
Contents: LET'S COOK 22 Game of cones - Get the scoop on Jude’s ice cream 45 Life is sweet - Make your sweetcorn sing 162 This month’s cover -...
Contents: LET'S COOK 26 The thrifty cooking challenge! Could you feed your family on a daily budget of £1 each? 53 Secret weapon Who knew tinned...
Contents: QUICK & EASY 15 Make it tonight October - Have dinner on the table in under 30 minutes 20 Perk up your puds - Easy twists on our...
Contents: Includes Cook's calendar 2018 QUICK & EASY 13 Make it tonight November - Light, quick suppers to keep life simple 20 Party SOS Forget...
Contents: LET'S COOK QUICK & EASY 13 Make it tonight - Speedy ways to transform Christmas leftovers 21 Humble pies - Grab some pastry and a jar of...
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