Sainsbury's Magazine Jan 2017

Contents:

GREAT FOOD

14 Make it tonight - Dive into Tom Daley’s healthier midweek meals
29 Let’s eat! Foodie news and views, tastes and trends
45 Let’s cook! Moreish haggis pops with whisky mustard dipping sauce
46 The humble spud From roast to mash – gorgeous twists on potato favourites
54 Marmalade makin’ A day with marmalade expert Sarah Randell
62 I can’t believe it’s vegan! Forget ‘rabbit food’ – these dishes are irresistible
69 10 things you need to know about going vegan - Our essential guide
70 Breakfast bowls Your first meal of the day has never tasted (or looked) so good!
76 Bake a difference - How to put your talents in the kitchen to good use
86 Life in the slow lane - Rich, rewarding dishes to really take your time over
94 African beats A hip, vibrant Ghanaian feast to beat the winter blues
106 A Far East feast Celebrate Chinese New Year with our menu for four

FEATURES & LIFESTYLE

25 Shopping with a foodie - We pop to the shops with chef José Pizarro to find out what he puts in his trolley
27 The cook’s kitchen - Great buys for the heart of the home
36 #Trending The top 18 foodie fashions of 2017 revealed…
100 ‘Cauliflower rice? Even the name annoys me’ Wellbeing guru Louise Parker is on a mission
112 Only here for the beer - Inside the ‘bonkers’ Qingdao Chinese beer festival
161 Books Great new reads LET’S DO IT!
119 Secrets for bright eyes - Ways to perk them up – plus clever camouflage
120 Streamline your stuff Banish clutter
123 Take an art lover’s trip to Paris Hidden gems
126 Make money and save money by sharing - How the internet can help you earn
129 Wake up your make-up - Refresh your cosmetics bag

TR AVEL

135 Let’s go! Home from home in Miami
136 Bounty in paradise Sustainable food on the island of St Kitts
141 Tuck into Trinidad & Tobago Foodie treats on two very different Caribbean islands
142 All things spice Chocolate, rum, exotic fruits and gorgeous scenery in Grenada
147 Travel notebook

REGULARS

3 Welcome from the editor
7 This month’s recipes
11 Meet the team
13 Your letters… We hear from you
42 What’s online this month
103 Coming next month
151 Terms and conditions
162 Crossword Your chance to win three new cookbooks

OFFERS
99 Subscribe and receive a free copy of Amelia Freer’s Cook. Nourish. Glow, worth £20
148 Get away - Great travel offers
149 Spectacular savings on dance performances - Anton & Erin: Swing Time and the Russian State Ballet of Siberia
151 Free 5-pack doubleflowered begonia corms for every reader! Worth £15.98
153 Coupons - Save on your shopping at the checkout


On the cover • January 2017
Photograph Martin Poole
Food styling Kim Morphew
Prop styling Tony Hutchinson