Sainsbury's Magazine Dec 2017

Contents:

LET'S COOK
QUICK & EASY
13 Make it tonight - Speedy ways to transform Christmas leftovers
21 Humble pies - Grab some pastry and a jar of mincemeat and try one of our twists
25 In a quickle - Liven up your buffet with our easy homemade pickles.

LET’S COOK
43 Pretty in pink -Tuck into smoked salmon this Christmas
44 Give it some welly - Three packed-in pastry recipes from chef Calum Franklin
52 Sweet dreams - Sugar-coated treats from the Blondies Kitchen team
60 Cocktails with Nigella - Glamorous drinks to get the party started
64 Best-ever Boxing Day Ham - Foolproof gammon and glazes
70 Just the two of us - A romantic three-course festive menu
79 Turkish delights - Add some Middle Eastern magic to your desserts
86 All the trimmings - Mark Hix’s sides, sauces and stuffings
97 In praise of pudding - Food director Leah Hyslop’s Christmas pud recipe
100 Merry cheesemas - Gooey cheese dishes rich and totally delicious
110 The finishing touches - On-trend ways to decorate your Christmas cake
115 Orange is the new black - Celebrate Cointreau with a special cocktail
178 This month’s cover - Gingerbread latte cake contents

LIGHT BITES
27 Let’s talk - Foodie news and views, tastes and trends
35 Shopping with a foodie - Baker Candice Brown
37 Family gatherings - Miranda Hart, Olia Hercules and Sasha Wilkins on special get-togethers

BODY&SOUL
121 How to wear high heels all night - Stay pain-free at parties
122 One-day detox Lily Simpson’s tasty menu plan
129 Party SOS - Victoria Riedl tackles beauty emergencies
135 Meditate through the madness - Beat festive stress in seconds

HOME&AWAY
141 Make the most of candlelight - Atmospheric tricks
142 Indian Christmas - Poolside curries and barefoot yoga
149 Out and about - Staycation ideas
152 Table theatre - Give Christmas lunch a contemporary look
159 How to be the perfect guest - The dos and don’ts of staying with friends

REGULARS
3 Editor’s letter
6 Recipe index
8 Meet the team
11 Letters
63 What’s new on our website
77 How-to videos online
117 Coming next month
175 Book club
176 Prize crossword

FOR YOU
84 Subscribe and receive a copy of Nadiya’s British Food Adventure, worth £20
150 Prize draw
151 Beautiful breaks Travel offers
165 Save £10 on tickets at the Royal Albert Hall
167 Coupons - Save at the till