Sainsbury's Magazine Feb 2017

Contents

GREAT FOOD
14 Make it tonight - Fresh date-night dinners from Clean Eating Alice
29 Let’s eat! Foodie news and views, tastes and trends
43 Let’s cook! Coconut maple toffee sauce to perk up your pancakes
44 The golden bird Love roast chicken? Try these flavour-packed twists
50 Just add custard… Indulgent puds
55 How good can a £1 meal be? See which dishes get the thumbs up
60 Gone fishing - We hop on board the cod boats of Norway’s Lofoten Islands
68 Baby, it’s cold outside - Dish up some sunshine in the depths of winter
78 That Friday feeling - Loosen your belt for our fun sharing feast for friends
88 20 things you need to know about coffee - Best brew tips and recipes
98 What Flora did next - A dinner party menu from Bake Off’s Flora Shedden
106 ‘If I can do this, anyone can!’ Tom Kerridge’s luscious low-carb recipes

FEATURES & LIFESTYLE
23 Shopping with a foodie - We pop to the shops with French baker Richard Bertinet to see what he puts in his trolley
25 The cook’s kitchen - Great gadgets and accessories for the heart of your home
36 They said it wouldn’t last - Couples who found love against the odds
74 ‘Life’s too short for boring on toast’ Granny Cool marmalades and curds
115 Plate up like a pro - Impress your guests with our cheffy finishing touches
116 Diner à deux - Where would top foodies go for a romantic meal?
161 Books - The must-have reading list LET’S DO IT!
123 Go dotty - Spot the homes trend…
124 Dine your way around Dublin - So much more than just Guinness and stew
127 Rearrange the furniture - Design tricks to maximise space
129 Get the buzz about honey Mother Nature’s nurturing beauty product
130 Stop emotional eating - How to stay in control of your food choices much more than just Guinness and stew
135 Think pink - Refresh your spring make-up palette with rose petal shades

TR AVEL
139 Let’s go! Left Bank lunching in Paris
140 Romantic retreats - Dream destinations to visit with your Valentine
146 Taste of the Cape From aromatic spices to exotic animals and historic wine
149 Travel notebook

REGULARS
3 Welcome from the editor
7 This month’s recipes
11 Meet the team
13 Your letters… We hear from you
27 What’s online this month
133 Coming next month
151 Terms and conditions
162 Crossword Win three new cookbooks

OFFERS
105 30% off a multi-functional food processor from Brabantia
120 Subscribe and receive a free Baylis & Harding Collection, worth £33
137 Come and join us for a luxury spa break at our Ragdale Hall reader event
148 Cruise in comfort Great offers
137 Come and join us for a luxury spa break at our Ragdale Hall reader event
148 Cruise in comfort Cruise in comfort on European river cruises
150 Save £10 per ticket to see on European river cruises
150 Save £10 per ticket to see Classical Spectacular at the Royal Albert Hall
151 Free potato growing kit 153 Coupons Save at the checkout

On the cover • February 2017

Photograph Martin Poole
Food styling Kim Morphew
Prop styling Tamzin Ferdinando