Sainsbury's Magazine Apr 2017

Contents

GREAT FOOD
16 Make it tonight Weeknight dinners with global flavours
29 Let’s eat! Foodie news and views, tastes and trends
47 Let’s cook! The latest sharing dessert – an Easter deep-pan cookie
48 A spring lunch for the girls This easy feast is full of Middle Eastern flavours
56 A month of Sundays Four new ideas for leisurely weekends
62 Hot chocolate The new salted caramel – and more on-trend treats
76 Aloha! Bring the sunshine to your table with our Hawaii-inspired dishes
86 Gizzi’s Easter around the world Food writer Gizzi Erskine explores traditional celebrations and inspiring seasonal recipes
97 Hot cross fun A twist on the classic Easter bake. Give it a swirl…
100 When life gives you lemons Put some zing in your cooking with our vibrant citrus recipes
112 Eggcellent You won’t be able to resist these cracking ideas…
121 Shaken and stirred Where to enjoy the latest cocktails – and make your own

FEATURES & LIFESTYLE
25 Shopping with a foodie Food blogger Niamh Shields reveals her food staples
27 The cook’s kitchen Great gadgets and accessories for the heart of your home
36 Have you had your fermented food today? Who knew sauerkraut was so good for you? Plus other gut-friendly advice…
73 People in food Chocolatiers Ed Smith and Richard Wilkinson explain their unusual organic flavour combinations
169 Books The must-have reading list

LET’S DO IT!
125 Create a picture wall Make a statement in your home
126 Get garden inspiration Tips from the UK’s top botanical gardens
135 Discover milk’s beauty benefits Milk – but not as you know it…
137 Get organised (finally) with a bullet journal Here’s how…
141 Go with the glow Look sunkissed in a snap with these brilliant bronzers
143 Grab a green scent Fresh spring fragrances inspired by herb gardens

TR AVEL
147 Let’s go! Wine and dine like a local in authentic restaurants and bars in Venice
148 Italy from the inside Enjoy a VIP experience with a luxury coach trip
153 Italian Riviera on a budget A tour of the beautiful coastline, filled with good food and wine
155 Travel notebook

REGULARS
3 Welcome from the editor
7 This month’s recipes
2 Meet the team
15 Your letters… We hear from you
42 What’s online this month
156 Coming next month
163 Terms and conditions
170 Crossword Win three new cookbooks

OFFERS
122 Subscribe and receive a free copy of Mary Berry Everyday, worth £26
133 Fantastic savings on top performances Watch Space Spectacular or The Sound Of Musicals
152 Top-class cruising

Great travel offers
159 Coupons Save money at the checkout
163 Win a fabulous Raleigh Pioneer electric bike worth £1,300

On the cover • April 2017

Photograph Martin Poole
Food styling Kim Morphew
Prop styling Tamzin Ferdinando