Contents:
QUICK & EASY
13 Make it tonight January - Come home to something warm, tasty – and speedy!
19 The thrifty cook - Feed a family of four for under a fiver with our pork and parsnip cobbler
LET’S COOK
39 Take root Creamy celeriac will make you weak at the knees
40 Wild at heart - With Burns Night on its way, we head to Scotland to celebrate their venison
50 What a spread - Indulgent bakes, puds and drinks featuring Nutella contents
59 Cocktail of the month - Amaretto chai tea
60 Chinese revolution - Where to try the ‘new’ Chinese food – and how to cook it yourself
70 Hit the beach - Wrap up warmly for chef Gill Meller’s campfire feast
81 The big cheese Parmesan’s 800-year-old tradition
84 How we learned to love eating - The bloggers at the forefront of the fad-diet backlash
91 Best of British - Our new pages celebrate the UK’s proud food heritage – from field to festivals
95 Cake in a tin - Triple ginger loaf
146 This month’s cover - Blueberry burst breakfast bars
LIGHT BITES
21 Let’s talk - Foodie news and views, tastes and trends
28 My morning face - How three successful women get ready to face the world
33 Shopping with a foodie - Madeleine Shaw
34 My most memorable meal - Tom Kerridge
37 The cook’s kitchen - Gadgets and accessories
79 Join the celebrations - Get involved in our 25th birthday!
BODY & SOUL
99 How to have the perfect bath - Soothing soaking tips
100 Watch yourself blossom Resolutions? Celebrate your achievements instead
102 Slow coach - Dig out your slow cooker for healthier stews
111 RIP dieting: your say - Readers respond to our story
112 Weatherproof your hair - Don’t let winter win
HOME & AWAY
115 Console yourself - The table you didn’t know you needed
116 House envy - How to get a high-end look on a budget
124 Here comes the sun - Pack your swimsuit for a warm winter break
130 Best of British - This month’s staycation destinations
REGULARS
3 Editor’s letter
6 Recipe index
8 Meet the team
10 Letters
132 Coming next month
134 What’s on our website
140 Prizecrossword
141 Book club
145 Wish list - Our favourite things
FOR YOU
68 Subscribe and receive Sweet by Yotam Ottolenghi and Helen Goh, worth £27
110 Join us for a luxury spa break
142 £10 off top theatre tickets
143 Coupons Save at the till
144 Great travel offers
Sainsbury's Magazine 2018
Sainsbury's Magazine January 2018
- Ref. No: SA/CPUB/1/1/32/1
- Format: Publication
- Date: Jan 2018
- Level: Item
- Extent: 1 item
- Access: Open
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