Contents:
QUICK & EASY
15 Make it tonight February. Don’t wait till the weekend – treat yourself midweek!
21 The thrifty cook - Feed four for under a fiver with our mushroom stroganoff
23 Love your lunchbox Fresh ideas for pack-and-go feasts
LET’S COOK
45 Bittersweet symphony - Three brilliant ways with chicory
46 Thanks Mum x Our food team’s favourite hand-me-down recipes – from strudel to steak contents
54 Be My Palentine - Invite your pals round on February
14 64 Seeing red - Make the most of in-season blood oranges
72 Sweets for my sweet - Puds that are perfect for two
75 Best of British - We celebrate the UK’s fantastic food heritage
78 ‘Carluccio used to buy my anchovies’ Brindisa founder Monika Linton on her passion for Spanish food
89 Cocktail of the month - Marmalade Martini
90 Slow boat to Luang Prabang - Explore the vibrant cuisine of Thailand’s neighbour, Laos
101 Cake in a tin - Chocolate and caramel traybake
146 This month’s cover - Scandi smoked salmon frittata
LIGHT BITES
27 The cook’s kitchen - Gadgets and accessories
29 My most memorable meal - Joe Wicks, ‘The Body Coach’
31 Let’s talk - Foodie news and views, tastes and trends
37 Shopping with a foodie - Gino d’Acampo
38 The book that got me cooking - Foodies share their first inspirations
HOME&AWAY
103 The return of the granny lamp - Tassels are back!
104 Bedroom bliss - Give your sanctuary some TLC
108 New horizons - Discover your inner cowgirl in Arizona
112 All at sea - A very modern Med cruise
115 Best of British This month’s staycation destinations
BODY&SOUL
121 Love hacks - Breathe new life into your relationships
122 How to start running - The perks of pulling on your trainers
127 Your green beauty guide - Nurture yourself and the environment
130 Food for thought - Recipes to keep your little grey cells happy
REGULARS
3 Editor’s letter
6 Recipe index
8 Meet the team
10 Letters
12 What’s on our website
140 Prize crossword
141 Book club
144 Coming next month
145 Wish list Our favourite things
FOR YOU
86 Subscribe and receive Classic by Mary Berry, worth £26
119 Great travel offers
125 Join us for a luxury spa break
143 Coupons - Save at the till
Sainsbury's Magazine 2018
Sainsbury's Magazine February 2018
- Ref. No: SA/CPUB/1/1/32/2
- Format: Publication
- Date: Feb 2018
- Level: Item
- Extent: 1 item
- Access: Open
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