Contents:
QUICK & EASY
13 Make it tonight March - Five speedy midweek meals to put a spring in your step
19 Easter break - On-trend chocolate barks are the perfect homemade gift
23 The thrifty cook - Feed four for under a fiver with our smoked mackerel kedgeree
LET’S COOK
49 Come out of your shell - Take the humble egg to new heights
50 ‘Rihanna’s party planners ordered 900 gold cookies’ - A spring menu from London’s hippest caterer
59 All together now - For the ultimate relaxing Sunday, roast your meat and veg together contents
64 Animal farm - Fun, farmyard-inspired bakes
71 Confessions of a Creme Egg addict - A true fan on how she eats hers…
74 Made for sharing - A Middle Eastern feast from Comptoir Libanais owner Tony Kitous
83 Cocktail of the month - Spiced rhubarb gimlet
85 Bright sides - New twists for your favourite veggies
91 Cake in a tin - Lemon crumble cake
93 Spend Sunday making Garlic and herb cream cheese
97 Best of British - We celebrate the UK’s fantastic food heritage
154 This month’s cover ‘Taste of spring’ lamb traybake
LIGHT BITES
25 The cook’s kitchen - Gadgets and accessories
27 My most memorable meal - Actress Celia Imrie
29 Shopping with a foodie - Henry Harris
31 Let’s talk Foodie news and views, tastes and trends
36 The spring edit - Four newspaper editors predict 2018 trends
45 10 things chefs hate about you - They share their gripes
HOME&AWAY
101 Full circle Make an Easter wreath
102 A beginner’s guide to foraging - Wild ingredients on your doorstep
108 Where to go next - Exciting European breaks for singles, couples or families
121 Best of British - This month’s staycation destinations
BODY&SOUL
127 How to wake up well - Start the day the right way
129 The new health rules - We debunk common myths
132 Build a better smoothie - The secret to the perfect blend
139 A pop of colour Create an instant healthy glow
REGULARS
3 Editor’s letter
6 Recipe index
8 Meet the team
11 Letters
131 What’s on our website
142 Coming next month
150 Prize crossword
151 Book club
153 Wish list - Our favourite things
FOR OYU
94 Subscribe and receive Eat Happy by Melissa Hemsley, worth £20
124 Win a Mediterranean cruise for two worth £2,700
125 Great travel offers
143 Win a Raleigh Strada Elite E-bike worth £2,250
148 Save £10 on theatre tickets
149 Coupons Save at the till
Sainsbury's Magazine 2018
Sainsbury's Magazine March 2018
- Ref. No: SA/CPUB/1/1/32/3
- Format: Publication
- Date: Mar 2018
- Level: Item
- Extent: 1 item
- Access: Open
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