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Issues of free instore customer magazine, Live Well for Less, from 2013. Series not complete.

Issue 04, 2013: Features cover photograph of jerk chicken burgers with sweetcorn relish. Recipes include: grazing plate; nohito (alcohol-free cocktail); Italian salad; veggie burgers; griddled fruit kebabs with caramel drizzle; curried chicken kebabs; creamy beef stroganoff; Asian-style turkey steaks with pineapple salsa; spring onion and mustard tart; Black Forest brownie layer; banoffee pie sundae; lemon curd and raspberry ice cream; easy paella; microwave scrambled eggs.

Issue 05, 2013. Features a cover photograph of children with homemade ice lollies. Includes meal planner article 'One quick shop, 5 speedy meals'. Recipes include: big batch fruit salad; freeze-ahead pancakes; chicken Waldorf salad; Italian bagel; Chef's salad; simple fruit tarts; Veggie tikka with naan bread; turkey wrapped in bacon; mild spiced lamb salad; spinach and bacon frittata; chunky turkey and veg nachos; layered kiwi pops; fruit salad pops; frozen yoghurt pops; simple 'fried' rice.

Issue 06, 2013. Features a cover photograph of two children with their parents having a picnic. Includes article of boredom busting summer ideas based on Sainsbury's 'Bumper Book of Summer', and meal planner article '5 meals, just one shop'. Recipes inside include: couscous salad; chilli prawn tagliatelle; chicken and lemon kebabas; thai pork patties with sweet potato; sausage and new potato salad; Vietnamese chicken salad; caterpillar buns; jellies; bumblebee and flower biscuits; chicken and vegetable lasagne; vegetarian spaghetti bake; microwave nectarine and almond sponge.

Issue 07 [September], 2013. Features a cover photograph of a child with a plate of 'one-pot roast'. Includes: article on changes to nutrition labelling; Sainsbury's Organic ranges; Meal Planner feature; the Keelan family activity article; interview with Sainsbury's fruit (apples and pears) suppliers Goatham & Son, Kent; Autumn fashion article. Recipes inside include: fish soup; meatball and mushroom pasta; peachy port steaks with mash; cheat's chicken pies with beans; gnocchi and vegetable bake; pork and pea puff pastry pie ('Eat the Alphabet') ; pork shoulder one-pot roast; Singapore noodles; Chinese-style baked crispy kale; chunky chorizo and bean stew; marshmallow chocolate traybake; spiced apple punch; Halloween witches' fingers . This issue features the new 'Eat Well for Less' swish rebranded logo.

Christmas issue, 2013, 'Your Christmas at Sainsbury's'. Features a cover photograph of Christmas cupcakes on cake stand. Includes: Christmas food and gift guides; Christmas advent count-down; fashion; frozen foods and party foods; Christmas lunch plan; Taste the Difference world food ready meals (Bistro range); special pull-out gift guide. Also includes interviews with suppliers: Norfolk Black Turkey farmer (Traditional Norfolk Poultry); Smoked Salmon producer (Young's, Fraserburgh); chocolate (Belgian chocolatier Caluwe Artisan); cured meats (Woodall Charcuterie).
Recipes include: cheesecake; fish platter; watercress, bean and beetroot salad; Salmon parcels with melba toast; vegetarian puff pie; roast Norfolk Black turkey; trifle; turkey stroganoff; cheeseboard souffle; paprika and thyme salmon; buche de Noel; Black Forest log; Christmas cake; nut brittle and chocolates; cake pops; chutney.