Includes diagrams demonstrating how to carve joints of beef, lamb, pork, bacon and chicken; carving knife care advice, and black and white and colour photographs.
Booklet was probably distributed inside 'Family Circle' magazine.
Meat, poultry and cheese recipe booklets
"Sainsbury's Book of Meat and Poultry Carving" booklet
Includes diagrams demonstrating how to carve joints of beef, lamb, pork, bacon and chicken; carving knife care advice, and black and white and colour photographs.
Booklet was probably distributed inside 'Family Circle' magazine.
Booklet was probably distributed inside 'Family Circle' magazine.
- Ref. No: SA/CPUB/FC/6/1
- Format: Printed Material
- Date: [c. 1960s]
- Level: Item
- Extent: 1 item
- Access: Open
1/9
Related content
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Flyer presumably distributed with carving knives and forks as part of an offer in Sainsbury's 'Family' magazine. It advises owners of the knife that they should sharpen it regular following the hints given in 'Sainsbury's book of carving' [presumably referring to 'Sainsbury's Book of Meat and Poultry Carving' booklet, see SA/CPUB/FC/6/1].
"Sainsbury's Family Magazine Carving Knife & Fork Offer" flyer
SA / DES / 39 / 367
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