Taste of Success Awards Scheme, c. 2000-2001
The scheme was a food technology/home economics competition for...
- Ref. No: SA/CR/EDU/7/4
- Date: c. 2000
- Level: SubSeries
- Extent: 6 items
- Access: Open
'Get your teeth into a national food award and be sure to impress!' Taste of Success poster
c. 2001Poster to promote the Taste of Success Awards Scheme featuring a school boy pan frying vegetables with Taste of Success logo (encouraging skills with food). Captioned 'get your teeth into a national...
SA/CR/EDU/7/4/1
"Modus" magazine with Taste of Success article, Oct/Nov 2000
2000Magazine for members of DATA (The Design and Technology Association) including an article 'Helping Pupils Taste Success' (page 185-186) about the Taste of Success food awards scheme which was...
SA/CR/EDU/7/4/2
"a guide for teachers ...find out more about the Food Award Schemes" leaflet
[2001]Leaflet about the Taste of Success Awards Scheme by DATA (Design and Technology Association) and Sainsbury's. The scheme was a food technology/home economics competition for school pupils. They would...
SA/CR/EDU/7/4/3
"A guide for parents: find out more about food in schools" leaflet
[c. 2001]Leaflet (A5 size) produced as part of the Taste of Success scheme by the British Nutrition Foundation and The Design and Technology Association (DATA) with support from Sainsbury's, the Department for...
SA/CR/EDU/7/4/4
"A guide for teachers: find out more about the Food Award Schemes" leaflet
[c. 2001]Leaflet (A4 size) about the Taste of Success Awards Scheme by DATA (Design and Technology Association) and Sainsbury's. The scheme was a food technology/home economics competition for school pupils....
SA/CR/EDU/7/4/5
Sainsbury's Awards Scheme project proposal document
c. 2000Document proposing three connected schemes. The scheme was launched as 'Taste of Success' in October 2000. The schemes discussed are: 1. The creation by the British Nutritional Foundation in...
SA/CR/EDU/7/4/6
The scheme was a food technology/home economics competition for school pupils. They would select one of the briefs in the scheme which would involve developing a food product (such as 'Develop a cook-chill product that could be reheated as a main meal for older people') and pupils would be examined by their teacher on whether they had passed the award on specified criteria.
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