Design Studio guard book
"Sainsbury's Book of Meat and Poultry Carving" booklet
Duplicate of SA/CPUB/FC/6/1.
- Ref. No: SA/DES/39/177
- Date: [c. 1960s]
- Level: Item
- Extent: 1 item
- Access: Open
8
Duplicate of SA/CPUB/FC/6/1.
Related content
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Includes diagrams demonstrating how to carve joints of beef, lamb, pork, bacon and chicken; carving knife care advice, and black and white and colour photographs. Booklet was probably distributed inside 'Family Circle' magazine.
"Sainsbury's Book of Meat and Poultry Carving" booklet
SA/CPUB/FC/6/1
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