Training
J. Sainsbury training manual
Two training manuals. Files have been separated into the following sections: bacon, cooked meats, cheese, dairy, eggs, poultry, grocery, cash register, self-service, recapitulation, students, packer weighers and produce. Gives detailed information on the departments, products and training. One copy...
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- Ref. No: SA/EMP/TRAI/5
- Date: [c. 1950s]
- Level: File
- Extent: 1 file
- Access: Open
Distribution
Cheddar
Stores
Fresh salad
Fresh food
Marketing
Bacon
Stock control
Cream
Checkouts
Fresh vegetables
Cooked meats
Sales promotions
Pork
Food preparation
Staff
Counter service stores
Yogurt
Pies
Salami
Packaging
Gammon
Butchery
Staff instructions
Product displays
Eggs
Pork pies
Dairy products
Payment
Sausages
Food storage
Training
Self-service stores
Fresh fruit
Sausage rolls
Butter
Quality control
Fresh poultry
Shelf life
Baked goods
Suppliers
Bananas
Groceries
Cheese
Store equipment
Chicken
Biscuits
Hygiene
Fresh meat
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Two training manuals. Files have been separated into the following sections: bacon, cooked meats, cheese, dairy, eggs, poultry, grocery, cash register, self-service, recapitulation, students, packer weighers and produce. Gives detailed information on the departments, products and training. One copy gives quantities of products needed for the training of salesmen and women at front of file.
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