Gives: name of branch; date; weekly totals for value of goods sold; cash received; profit; percentage profit; and weekly totals of goods value, cash and profit for all branches together.
Also gives the name of [First] butcher of each branch and their gross salary.
Loose enclosures consist of memoranda from the Assistant Secretary giving instructions on total amounts to be granted as discounts for customer buying meat.
Weekly meat results ledgers and takings reports
Weekly meat results ledger, 16 Oct 1948-3 Dec 1949
- Ref. No: SA/FIN/10/7/1/9
- Format: Bound Volume
- Date: 16 Oct 1948-3 Dec 1949
- Level: File
- Extent: 1 volume
- Access: Open
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