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"Opening of J. Sainsbury's New Branch, 27, Robertson Street, Hastings" leaflet
Pamphlet printed in blue ink. 4 pages.
Opening of J. Sainsbury's New Branch, 27, Robertson Street, Hastings. Grand Exhibition of Choicest Quality Provisions of Cooked Meats, Poultry and Game.
2nd page, Sainsbury's Economy Lines listed :- Rich Dairy Butter 2/8 per lb. British Made Margarine 1/-...
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Opening of J. Sainsbury's New Branch, 27, Robertson Street, Hastings. Grand Exhibition of Choicest Quality Provisions of Cooked Meats, Poultry and Game.
2nd page, Sainsbury's Economy Lines listed :- Rich Dairy Butter 2/8 per lb. British Made Margarine 1/-...
- Ref. No: SA/MARK/ADV/1/1/1/1/1/6/2/197
- Format: Printed Material
- Date: [1920]
- Level: Item
- Extent: 1 item
- Access: Open
3
Pamphlet printed in blue ink. 4 pages.
Opening of J. Sainsbury's New Branch, 27, Robertson Street, Hastings. Grand Exhibition of Choicest Quality Provisions of Cooked Meats, Poultry and Game.
2nd page, Sainsbury's Economy Lines listed :- Rich Dairy Butter 2/8 per lb. British Made Margarine 1/- per lb. Indian & Ceylon Tea 2/- per lb. Plump Roasting Chickens 2/- per lb.
3rd page states how many old customers living in the district will be glad to hear of the opening of the Hastings branch. The Branch offers hygenic conditions and daily supply of all perishable goods. The Manager will be Mr B.C Bingham from the Brighton shop.
Page 4 has a piece about the rationing of Sugar Supplies and asks the customer when placing an order to apply for permission to do so from the local Food Office.
Opening of J. Sainsbury's New Branch, 27, Robertson Street, Hastings. Grand Exhibition of Choicest Quality Provisions of Cooked Meats, Poultry and Game.
2nd page, Sainsbury's Economy Lines listed :- Rich Dairy Butter 2/8 per lb. British Made Margarine 1/- per lb. Indian & Ceylon Tea 2/- per lb. Plump Roasting Chickens 2/- per lb.
3rd page states how many old customers living in the district will be glad to hear of the opening of the Hastings branch. The Branch offers hygenic conditions and daily supply of all perishable goods. The Manager will be Mr B.C Bingham from the Brighton shop.
Page 4 has a piece about the rationing of Sugar Supplies and asks the customer when placing an order to apply for permission to do so from the local Food Office.
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